Grilled Chicken - General Description
Since time immemorial, people have been eating meat, though now we do not tear it with our teeth and do not eat it raw. We came up with a lot of ways to process it - cooking, frying, cooking, and so on. This is not surprising - in terms of the number of useful substances for the human body, meat is in the first place among all products, it is especially rich in minerals and iron, which help the blood to carry oxygen.
Recently, chicken has become especially popular in our country - and not only because chicken is the most affordable, but more so because the appetizing chicken is very tasty, it belongs to the category of dietary products. At the peak of the season today is the grilled chicken. By the way, in calories even for chicken, grilled chicken has the lowest rates - 100 grams contains 98 calories. For comparison: there are 135 in boiled meat and 210 in fried meat. Let's not scare each other with common elders about carcinogens that are in ready-made grilled chickens, as a real gourmet will never eat the miracle-judo store at that time when a real ruddy appetizing chicken can be cooked at home.
Grilled Chicken - Cooking Utensils
Grilled chicken can be prepared in many ways. If this is a picnic in nature, the best device will be a special volumetric grill for large pieces of meat, it should be made of stainless metal and have an impressive wooden handle. At home, grilled chicken can be cooked in the microwave or in an ordinary oven. Lucky people who have a real grill, of course, will prefer grilled chicken on a spit. For baking in the oven according to the recipe, a roasting pan or a jar with a narrow neck, for example, from small cucumbers, is required.
Grilled Chicken - Food Preparation
An excellent result depends not only on the baking process and the composition of the marinades, great attention should be paid to the choice of the chicken itself. Young meat is much more tender and tastier, better of course if the chicken is homemade. Chickens of six seven months of age are best suited for grilling, more adult domestic hens can be harsh. Poultry moves a lot and its diet includes natural food - grain and insects. To prepare such meat it is enough to salt it, pepper well and grease it with oil. As for shop chickens, it is certainly better to take an unfrozen product so that the meat is not dry and hard. Defrost chicken at room temperature, in the open air. Important - do not thaw frozen grilled chicken in water!
Mass production chickens must be marinated first.
Grilled Chicken - Best Recipes
Recipe 1: Skewered Chicken
Description:
Cooking of this type can be carried out in the open air, using coal (per 1 kg of chicken 1 kg of coal).
Ingredients:
Chicken, mayonnaise (1 cup), mustard (1 tbsp.) Lemon, garlic, seasonings. (You can use Suneli hops with salt, turmeric and black pepper).
Cooking method:
Wash and leave the chicken to dry, at this time prepare the sauce - add garlic, chopped with the help of the garlic, to the mayonnaise with mustard. We rub the surface with the mixture, squeeze the lemon juice inside, put on a skewer and tie the wings and legs with thick threads. We stand the chicken on a skewer for an hour, gradually bringing the carcass closer to the coals, the last half hour it should be rotated continuously. You won’t even blink an eye on how it is cooked, a wonderful juicy chicken, the most delicious dish that you can imagine.
Recipe 2: cooking classic, chicken on the can
Description:
Among the special dishes, every housewife has her own recipe for classic grilled chicken, but in the place of honor is grilled chicken on a jar in the oven, which is very simple to prepare. A few nuances of this recipe will help to get a particularly tasty and original dish.
Ingredients:
Big chicken, sour cream, garlic, bay leaf, allspice, mustard, a mixture of Provence herbs. (Basil, rosemary, oregano, marjoram, mint, thyme, thyme).
Cooking method:
Wash and dry the chicken, grate with garlic, coat with mustard and sprinkle with a mixture of Provence herbs. In a jar with a narrow neck we put a little water (2/3), several bay leaves and peas of allspice. Leave to marinate for at least an hour (you can pack in polyethylene and put in the refrigerator until morning). The main secret of this recipe - impregnation of chicken with laurel and allspice aromas. We can only put the chicken on a jar and put it in a preheated oven, a wonderful aroma will fill your apartment in 15 minutes. 10 minutes before the end of cooking, coat the carcass with sour cream and again return to the bowels of the oven. A little time passes and a song is born! The “tanned” beauty on the jar has fragrant meat with a delicate chicken aroma.
Recipe 3: Microwave Grilled Chicken
Description:
The built-in grill allows you to cook kritsa at home, with the right marinade recipe, your family will carry you in your arms for such a delicious meal.
Ingredients:
Chicken weighing 1.4-1.5 kg, spices and products for marinade: lemon juice, garlic, 3 tablespoons of vegetable oil, 4 tbsp. Grill seasoning spoons. Creative refinement of the marinade recipe can be supplemented, for example, with red wine.
Cooking method:
Cooking marinade. Grease the chicken with the marinade and after half an hour put it on the grill. We put a plate for fat at the bottom, put it in the microwave for 10 minutes, then stop the oven and pour water into the plate (1/3 cup). Fry in combi-2 for 10-12 minutes on both sides. We prepare in a simple oven for 1-2 minutes.
Do not hesitate - this is a very tasty dish.
Recipe 4: Grilled Chicken in Yogurt
Description:
This chicken is very juicy and tastes like smoked, for the preparation of this meat take a large portion.
Ingredients:
Whole chicken weighing 2.5 kg (or chicken legs), fresh milk (1 tbsp.), Yogurt (1 tbsp.) Spices for barbecue, salt, spices for meat.
Cooking method:
This recipe is based on pickling chicken in a sauce made from these ingredients. Wash the chicken or legs thoroughly and chop into portions. Salt, pepper and mix with plenty of spices. Mix with milk and yogurt, leave for a long time (possible until the morning). Put the finished pieces on a wire rack and fry until a good ruddy color. Do not forget to serve greens, ketchups and sauces.
Grilled chicken - useful tips from experienced chefs
- If you like a chicken with a golden crust, leave the skin on the carcass, and cook using the grill. Peel the juicy slices in the sauce.
- For the preparation of various marinades, use only refined vegetable oil so as not to interrupt the aroma of the finished product.
Comments
- For the preparation of various marinades, use only refined vegetable oil so as not to interrupt the aroma of the finished product - and olive oil is not considered? and grape seed oil.
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