Pizza with mushrooms - general principles and methods of preparation
Pizza was once the food of the Italian poor, but today it is the favorite dish of millions of people around the world. Someone likes to eat pizza in a pizzeria, someone orders it at home to enjoy the excellent taste of the dish among his friends. But it’s much more interesting to cook pizza at home yourself! It is not difficult to do this at all, and the products for it require quite affordable ones.
There are hundreds of pizza recipes. According to the classic recipe, it is a cake made from flour, yeast, salt, water and olive oil, on which the filling is laid out. In Italy, pizza is baked in a special oven and eaten prepared exclusively by hand, cut into pieces with a special knife.
It is difficult to name a product from which it would be impossible to make a filling for pizza. Its constant and irreplaceable ingredients are cheese and tomatoes, but otherwise you can experiment as your heart desires. And yet, the most popular today is pizza with mushrooms. If you are still a novice cook and want to cook this wonderful dish, then you can use our recipes.
Pizza with mushrooms - preparation of products
Typically, pizza is prepared from flour, water, salt, yeast, olive oil and products selected for the filling (in our case, mushrooms). Sift the flour before using it to prepare the dough in order to remove impurities from it and saturate it with oxygen. My mushrooms and dried with a paper towel, cut into not very thin slices. My greens and, having also dried, finely chop. If there are any vegetables in our recipe, then we also wash them and cut them according to the recipe. We rub the cheese on a grater or on a vegetable cutter, which is equipped with a special disk.
Pizza with mushrooms - preparing dishes
The preparation of any pizza is based on the work with the dough, for the preparation of which we will need a container in which we will mix flour, water and yeast. Usually at home for this purpose a pan or bowl of the appropriate size is used. Real professionals form a pizza cake with only hands, stretching the dough in different directions. But, perhaps, you want to use a rolling pin for these purposes - then stock up with it.
At home, pizza is baked in the oven or in the microwave. That is, before preparing it, it is necessary to prepare a baking sheet or pizza baking dish having the necessary shape, size and height. In addition, real pizza connoisseurs should have in stock knives of various shapes designed for cutting certain products, including a special knife for cutting ready-made pizza, equipped with a special wheel that allows you to cut it evenly, as well as a spatula for removing ready pizza from a baking sheet.
Pizza with mushrooms - the best recipes
Recipe 1: Pizza with Mushrooms
A classic pizza recipe based on yeast dough and mushroom filling. Pizza is not prepared quickly, given the time required to prepare a real yeast dough, but once you make it, you will see that it is worth it.
Ingredients:
for the test:
0.5 kg of flour;
a quarter cup of olive oil;
0.5 tbsp. l Sahara;
20 gr. fresh yeast;
200 gr. water;
salt;
For filling:
300 gr champignons;
2 sweet peppers;
300 gr mayonnaise;
200 gr. cheese;
2 tbsp. l ketchup or tomato paste;
Dried or fresh herbs of basil, parsley, dill.
Cooking method:
1. Pouring warm water into the pan, dissolve the yeast in it, and after adding sugar, salt, rast. mix all the butter, sifted flour well, until we get a homogeneous dough that is not steep. Having put the pan in a warm place, we wait about an hour and a half for the dough to rise.
2. While the essence and the matter, we prepare the sauce for the lubrication of the tortillas by mixing ketchup (sauce) with mayonnaise, herbs and a little pepper and salt it.
3. Peppers are washed, cleaned from seeds and cut into circles or half rings.
4. If the dough has risen, we crush it, and laying it out on a floury board or table, we form a circle. Then, squeezing the edge along the edge, immediately spread it on a baking sheet with oil.
5. Having greased our dough circle with the sauce prepared in advance, we put the filling ingredients on it: chopped champignons, sweet pepper on top, then grated cheese.
6. Preheat the oven well and bake pizza for about 25 minutes.
Recipe 2: Whipped Mushroom Pizza
This pizza can be prepared when half an hour before the unexpected guests arrive, but you have ready puff pastry, mushrooms, greens and cheese. However, the speed of cooking does not affect the taste of the finished pizza, it turns out always tasty.
Ingredients:
1 kg of puff pastry,
500 gr. champignons
200 gr. cheese;
olive oil (can be replaced with vegetable oil);
1 clove of garlic;
parsley greens;
ground pepper, salt.
Cooking method:
1. Fry the prepared mushrooms in olive oil with a clove of garlic and finely chopped parsley, salt and pepper. After the mushrooms are ready, garlic should be removed from the pan.
2. Having spread the puff pastry in a form pre-oiled, put mushrooms on it and sprinkle them with grated cheese.
3. Putting the mold in a preheated oven, bake pizza for about 20 minutes, and, after acquiring a golden hue with dough and cheese, serve hot.
Recipe 3: Original Pizza with Mushrooms, Eggplant and Greens
This pizza is a great option for lovers of vegetarianism and a healthy lifestyle, as it includes mushrooms and vegetables. The dough is yeast-free, it is cooked very quickly, and the pizza is very tasty.
Ingredients:
2 cups of flour;
200 gr. oils;
200 gr. sour cream;
salt;
For filling:
0.5 kg of champignons;
3 onions;
4 tbsp. l rast. oils;
parsley greens;
ground pepper, salt.
Cooking method:
1. Kneading the dough from flour, butter and sour cream, leave it for 20 minutes.
2. Fry separately in sunflower oil, mushrooms, onions and eggplant, sliced (which should be pre-peeled).
3. Roll out the dough into a sheet up to 7 mm thick, while its dimensions should correspond to the size of the pan so that the edges of the sheet fit on the side of the pan.
4. On top of the dough we spread the filling of fried mushrooms, onions and eggplant, season with pepper, sprinkle with finely chopped parsley and grated cheese on top.
5. Bake pizza for about half an hour in a well-heated oven.
Pizza with mushrooms - useful tips from experienced chefs
The baking time of pizza with mushrooms depends on the filling: the thicker its layer, the correspondingly longer cooking time.
Cooking dough is the most important operation in the process of making pizza. It must be remembered that in this case it needs to be kneaded only by hands, and to stretch it into a sheet also ideally it should be hand-held, and not rolled out with a rolling pin. At the same time, properly prepared dough should not be torn.
The filling for the dough should be dry, because if the dough absorbs moisture, a good pizza will not work.
Pizza baking time - individually for each specific case and recipe, also it is determined by the power of the plate. As a rule, cheese is used as an indicator of readiness: the acquisition of a beautiful pearl shade indicates that it is time to get pizza from the oven.
But the main secret of getting a real delicious pizza is a good mood and inspiration, which will certainly help you prepare a real culinary masterpiece!
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