Salad Pomegranate bracelet - general principles and methods of preparation
Since the time of Adam and Eve, pomegranate has been called a ruby nugget, it was he who grew in the Garden of Eden and was called the "Paradise Apple." In fact, it is a berry with a large number (400-700 pieces) of edible seeds, a medicine and a treat at the same time. We use garnets to decorate our "garnet bracelet".
Obviously, the salad got its name because of its appearance - the ring with pomegranate “stones” resembles a bracelet in shape. This kind of look is not difficult to achieve - just put a glass, a jar or a bottle in the middle of the dish, in general, something round and voluminous, and then carefully remove this item.
Pomegranate Salad Bracelet - Product Preparation
The “right” pomegranate is dry-looking from the outside, but juicy inside. The crust of a ripe fruit is slightly dried, and slightly tightens the grains. If the skin is smooth, it means that it is torn ahead of time. It should be hard to the touch, and there should be no greens at the junction with the cuttings. It is best to use last year’s pomegranates - their bones become soft, and the grains themselves are sweet and juicy. To clean the pomegranate, cut it crosswise at the tail and lower it into the water - this will help to avoid splashing from the berries.
Salad pomegranate bracelet - the best recipes
Recipe 1: Classic Garnet Bracelet
The classic “Pomegranate Bracelet” is a puff salad with many ingredients, garnished with pomegranate seeds. Some people also call it "meat coat", as it consists of layers of vegetables and meat.
Ingredients: Beets (2 pcs), eggs (2 pcs), carrots (2 pcs), chicken (best smoked brisket, 200 g), potatoes (2 pcs), pomegranate (1-2 pcs), nuts, garlic, mayonnaise, salt, pepper, onion (1 pc).
Cooking method
We will prepare the products, and then we will form our puff miracle. Three boiled vegetables on a coarse grater. Pass the garlic through the garlic and add to mayonnaise. Cut the chicken fillet into cubes or straws. Finely chop the onion and fry in a pan. Our task is to obtain the shape of the bracelet, we will solve it with a cup placed in the middle of the salad bowl, we will lay out layers around it. Potato or eggs can be slightly salted. If you divide the ingredients, the layers can turn out to be one and a half to two times more, but, as practice shows, this is not particularly necessary - smeared with mayonnaise, they are so perfectly soaked. So - lay out the layers, top with mayonnaise, spread the pattern of pomegranate seeds. The last movement - we remove the glass, and now it is ready, our juicy and very rich-looking garnet bracelet. Put it in the refrigerator - let it soak better in order to surprise guests not only with an exquisite look, but also with an unusual taste.
Recipe 2: “Pomegranate Bracelet” with Cucumbers
In principle, many recipes for a garnet bracelet differ from each other just by adding one or two ingredients, and the taste changes. For example, you can take smoked or boiled meat, chicken or boiled beef. In this recipe, we replaced smoked chicken with boiled chicken, but we added pickled cucumbers, so we got a completely new dish, but the same pomegranate bracelet is in shape - a rare jewel, a real holiday.
Ingredients: egg (4 pcs), pomegranate, pickled cucumbers (4 pcs), beets (1 pc), walnuts (100 gr), cheese (preferably hard, 200 gr), mayonnaise.
Cooking method.
We also prepare the ingredients - boil vegetables and eggs, cut and grate. We put the same glass and spread the layers around it: meat, cucumbers, potatoes, carrots, chicken with onions, beets with nuts. Sprinkle with cheese, coat with mayonnaise and decorate with “precious stones” - pomegranate seeds. Our beauty should be saturated, put a salad for this in the refrigerator, wrapping it with cling film.
Recipe 3: Garnet bracelet with sour cream and Tabasco sauce
If the ingredients of a pomegranate bracelet are almost unchanged, but you want something new, let's try to change the taste of salad with dressing. Replace the mayonnaise with sour cream, and give it piquancy with the help of Tabasco sauce - the garanate bracelet will become not only precious, but also more spicy, airy. A real aristocratic salad.
Ingredients (4 servings): eggs (2 pcs), tabasco sauce, onion (2 pcs), carrots (2 pcs), pomegranate, nuts, sour cream, chicken (fillet, 150 grams), garlic, potatoes (3 pcs), beets ( 1 PC).
Cooking method
Boil the egg vegetables and rub on a coarse grater separately. Boil the meat and cut into small pieces. Fry onions in vegetable oil. Grind the nuts and mix with beets.
Preparation of dressing: peel and crush the garlic, in a small bowl, beat the sour cream with Tabasco sauce and garlic. We spread potatoes with the first layer, then onions with chicken and carrots, nuts with beets, grease with sour cream dressing and finally, spread the seeds of pomegranate. We remove the glass very carefully. This salad can be served immediately, sour cream soaks the layers very quickly, our dish will be juicy right after cooking.
Recipe 4: Pomegranate Bracelet Salad from Cheese with Garlic
The well-known cheese “Spark” can be modified by everyone, if you add nuts and pomegranate grains to it. The cheese “pomegranate bracelet” is not a heavy puff meat salad for you. This is a delicate dish, a precious and delicious snack.
Ingredients: Pomegranate (1 large), walnuts (1 cup), hard cheese (200 grams), garlic, mayonnaise, salt.
Cooking method
We sort pomegranates into grains, rub cheese and fry nuts. Add garlic to the cheese and season with mayonnaise. Spread in a salad bowl, cover with pomegranate seeds.
Pomegranate salad bracelet - useful tips from experienced chefs
Sweet and sour pomegranate sauce: another recipe for the sauce that will make pomegranate “pebbles” sound in a new way: grind 3 white yolks and add one egg, 50 g. sugar and a spoonful of flour. Pour 200 grams of pomegranate juice into this mixture and cook over low heat until the mass becomes thick. Pour into a glass container and beat until cool. Add the whipped cream (100 gr) - it’s a wonderful dressing, a real pomegranate sauce. It does not require a lot of vegetables and meat - to form a salad, enough beets with onions and pomegranate seeds.
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