Thin pita bread allows housewives to cook pies and casseroles without wasting precious time kneading dough.
It is enough to wrap the filling in pita bread, or lay out in layers, pour sauce and send for half an hour in the oven.
Pita pie with cheese - the basic principles of preparation
Cheese of any kind is suitable for a pie. Baking will be even tastier if you use several varieties in the filling at once.
Pita sheets unfold. At the bottom of the mold spread the first sheet, grease it with ghee or sauce, and sprinkle with grated cheese. The filling is covered with a second sheet and the pie is collected until the products run out.
So that the baking does not turn out dry, prepare the sauce and pour the future pie with it. Trying to do this so that there are no voids left. Pouring is prepared on the basis of milk, cream, kefir or sour cream. Eggs and spices are added to the fermented milk product. Beat everything thoroughly with a whisk.
The pie is sent to the oven preheated to 200 C for half an hour. Shortly before the end of baking, the cake is sprinkled with small chips of cheese.
The pie is cut into slices and served with drinks for breakfast, or instead of bread.
Recipe 1. Pita pie with cheese and kefir
Ingredients
thin pita bread - a large sheet;
two eggs;
cheese - 300 g;
kefir - one and a half glasses.
Cooking method
1. Pour kefir into a deep bowl, add eggs to it and shake well with a whisk.
2. Cut the pita leaf in half.
3. On one half pour two tablespoons of egg-kefir mixture and spread with a culinary brush over the entire area.
4. We put the sheet in the form so that the pita follows its contours.
5. We do the same with the second half. We also put it in the form.
6. Pour a third of the glass fill. Rub the cheese and combine with the remaining kefir mixture.
7. Spread half of the cheese mixture into a mold and cover with the ends of the top sheet of pita bread. We spread the remaining cheese mass on top and cover with the edges of the bottom pita bread sheet.
8. Pour the cake with the remaining kefir mixture. Put the mold in the oven for ten minutes, until the top is browned. Bake at a temperature of 200 degrees.
Recipe 2. Lavash Pie with Cheese and Chicken
Ingredients
three sheets of thin pita bread;
sunflower oil;
300 g chicken breast;
a mixture of peppers;
200 g of hard cheese;
a glass of sour cream;
bulb;
three eggs;
carrot;
300 g of champignons.
Cooking method
1. Remove the top peel from the onion, rinse and finely chop it.
2. Peeled carrots and my large three.
3. We clean and rinse the champignons. Dried on a napkin and crumbling their bars.
4. Rinse the chicken breast, clean from films and excess fat. Dip meat with napkins. Cut into small pieces and spread in a blender bowl. We interrupt the chicken breast to the state of minced meat.
5. Heat a little vegetable oil in a saucepan. We spread the onions in it and fry, constantly mixing, until golden brown.
6. Then add the grated carrots to the onion and simmer, stirring, for several minutes.
7. We put mushrooms in a stewpan, mix, cover and simmer for about five minutes. Following the mushrooms, add minced chicken to the stewpan. Knead the meatballs thoroughly to make the mass homogeneous. Pepper, salt and simmer over medium heat until the mince is completely ready. Then turn off the fire and cool.
8. Put sour cream in a bowl, salt, add eggs and season with pepper. Beat with a whisk. Grind the cheese on a coarse grater.
9. Lubricate the round shape with oil and cover it with pita, forming high sides. Spread a third of the filling and sprinkle with grated cheese. Water with two tablespoons of sauce. Cover the filling with pita soaked in the filling.
10. So we form a pie until pita bread and meat filling is over. We put a whole sheet of pita bread on top and hide all the rough edges under it. Sprinkle the cake with cheese and decorate with slices of mushrooms. Pour over with fill.
11. Put the cake in the oven for half an hour, preheating it to 180 C. Cool the finished baked goods to a warm state, cut into slices and serve with drinks or instead of bread.
Recipe 3. Pita pie with cheese in milk
Ingredients
thin Armenian pita bread - two packs;
milk;
cheese - 300 g;
garlic - three cloves;
eggs - three pcs.
Cooking method
1. Cheese coarsely and transfer to a deep plate. Add eggs and finely chopped garlic to it. Stir, gradually pouring milk until a mixture is obtained, the consistency is like a pancake.
2. Place pita bread on a greased deco. Grease it with cheese filling. Cover with a second sheet and brush again with the filling. Continue folding the pie until the ingredients run out. The last layer should be a sheet of pita bread.
3. Bake the pie for a quarter of an hour at a temperature of 180 C. The cheese should melt, and the edges and top of the pie become rosy. Cool the cake a little and cut into pieces.
Recipe 4. Pita pie with cheese in a slow cooker
Ingredients
two large sheets of thin pita bread;
hard cheese - 200 g;
five eggs;
sour cream - 300 ml;
Adyghe cheese - 300 g;
fresh greens;
spices and salt;
garlic - two cloves.
Cooking method
1. Adyghe and hard cheeses are ground on a medium grater.
2. Beat two eggs with a whisk, adding half a glass of milk to them. Pour the egg mixture into the cheese and mix. Add finely chopped greens and garlic here. Season with spices and beat lightly.
3. Spread the sour cream in a deep plate, add three eggs to it and beat with a whisk until smooth.
4. Lubricate the capacity of the multicooker with oil, and put a sheet of pita bread in it, forming high sides. The second sheet is divided across in half. We add one half and put it on the bottom of the mold.
5. Put the cheese filling on the pita bread and carefully tamp. We cover it with a half-folded second half of pita bread.
6. Pour the cake with sour cream dressing. Raise the edges slightly so that the sauce fills all the voids.
7. Install the form in the device. Close the lid and cook for an hour in the "baking" mode. We leave the cake in heating mode for another half hour. Then open the lid and cool slightly. We take out the pie, cut into slices and serve with drinks.
Recipe 5. Pita pie with cheese and mushrooms
Ingredients
two sheets of thin pita bread;
spices;
200 g Adyghe cheese;
vegetable oil;
100 g of champignons;
250 ml yogurt;
a bunch of parsley;
eggs - two pcs.
Cooking method
1. Add spices and eggs to yogurt. Beat with a mixer into a homogeneous mixture.
2. Take a deep rectangular shape. Trim pita bread to its size. Rinse a bunch of greens, dry and finely chopped. Three large cheese. We clean the mushrooms and cut into slices.
3. Well lubricate the mold with oil. Dip a sheet of pita bread in a mixture of eggs and yogurt. Put in the form. We spread mushroom slices on it. Sprinkle with chopped parsley and grated cheese.
4. We collect the pie in layers. Sprinkle the last sheet of pita bread with cheese. Evenly pour the surface of the cake with a mixture of yogurt and eggs.
5. Preheat the oven to 180 C. Bake the cake until golden brown. Then cool and cut portionwise.
Recipe 6. Pita pie with cheese and mayonnaise
Ingredients
thin pita bread - packaging;
a glass of milk;
a piece of butter;
mayonnaise - 100 g;
two eggs;
hard cheese - 400 g.
Cooking method
1. Lubricate the cake in which you are preparing the cake. Trim the pita sheets to fit it. Cheese coarsely.
2. Put a sheet of pita bread on the bottom of the mold and grease it with mayonnaise using a silicone brush.
3. Sprinkle pita bread with grated cheese. Cover with a second sheet of pita bread. Continue spreading the cake in layers.
4. Pour milk into a deep bowl, add eggs to it and beat with a mixer until foam appears. Pour the milk mixture into the pie. Sprinkle with cheese on top.
5. Preheat the oven to 200 C. Set the cake to bake for half an hour until a delicious crust forms on the surface.
Recipe 7. Pita pie with cheese and cottage cheese
Ingredients
hard cheese - 400 g;
cottage cheese - 200 g;
table salt;
three eggs;
thin pita bread - packaging;
paprika and black pepper;
milk - two glasses;
garlic;
fresh greens;
hot pepper pod.
Cooking method
1. Beat milk with eggs and salt.
2. We clean the hot pepper from seeds and crumble as small as possible. We also chop the peeled clove of garlic. Wash greens, dry and grind.
3. Rub the cottage cheese through a fine sieve and add greens, hot pepper and grated cheese. Season with spices and salt.
4. Dip a sheet of pita bread into the milk mixture and put it on the bottom of the mold, forming high sides. We spread a layer of curd cheese filling and cover with a sheet of smaller pita bread soaked in the milk mixture. We continue to collect the pie in layers.
5. Fill with the remains of the milk-egg mixture. We put the form in the oven for 20 minutes, preheating it to 200 C.
Pita pie with cheese - tips and tricks
Add eggs to the lavash pie fill to make it taste even better.
For piquancy, season with spices and dried garlic.
Pie can not only lay out in layers, but also wrap the filling with a roll and lay out in the form of a snail.
Above the pie, you can sprinkle abundantly with grated cheese.
