Rice porridge is a very simple dish, but hearty, healthy, cheap.
It is ideal for breakfast.
In one fell swoop you can feed the whole family and even small fussy.
To minimize the cost of time and effort, you can use the multicooker. This kitchen assistant can cook delicious porridge.
Rice porridge with milk in a slow cooker - general principles of preparation
Rice for porridge is better to take round. You can use small grains and even chopped. Steamed, long cereal is not good. Sort the groats, rinse.
Milk for cereals can be used fresh, dry. It is better to take an average fat content of 2 to 3.2%. Rice can be boiled in whole milk or diluted. If milk powder is used, then it is diluted with plain water.
What else is put in rice porridge:
• pumpkin, apples and other fruits;
• dried fruits, nuts, honey;
• sugar, salt;
• butter.
Depending on the model of the multicooker, they use the program of porridge, cooking, soup. We focus on the capabilities of our kitchen assistant.
Thick rice porridge with milk in a slow cooker
The recipe for ordinary, thick porridge with rice. A wonderful meal option for the whole family. Milk can be used plain or baked.
Ingredients
• one glass of rice;
• four glasses of milk;
• 20 grams of oil;
• three tablespoons of sugar;
• 0.5 tsp salt.
Cooking
1. We take rice, we sort from unsuitable grains, we wash. We take cool water.
2. Lay the cereal in the slow cooker.
3. Add milk. It is very important not to preheat it in advance, pour it in, immediately removing it from the refrigerator.
4. Throw salt and sugar into the dish, add a piece of butter.
5. Close, set cooking porridge for an hour.
6. Open, stir, put into plates. In addition, put more oil in each serving.
Rice porridge with milk in a slow cooker (with water)
Professional chefs know that any milk porridge will turn out tastier if you add water to it. It’s not about saving at all. But how much liquid to pour?
Ingredients
• a glass of rice;
• two glasses of milk;
• two glasses of water;
• salt;
• oil at will;
• sugar.
Cooking
1. Mix water with milk, add salt, sugar to them and pour into a slow cooker.
2. We wash the grains, sort it out, discard the bad grains.
3. Pour rice to the prepared liquid.
4. Stir the future porridge with a special spatula.
5. We’ll throw a piece of oil to taste, but you can cook without it.
6. Close the multicooker.
7. Turn on cooking porridge for 40 minutes.
8. At the end, you need to stir, then let the rice porridge stand for a while under the lid, so that it reaches the desired state.
Rice porridge with milk in a slow cooker with pumpkin
Pumpkin porridge with rice is an old, beloved dish. It turns out very tasty in a slow cooker. This recipe uses fresh pumpkin.
Ingredients
• a glass of rice;
• three glasses of milk;
• 400 g pumpkin;
• 30 g of oil;
• two tablespoons of sugar.
Cooking
1. Put a slice of oil in the slow cooker.
2. Dice the pumpkin. The recipe indicates the weight of pure pulp without peel, seeds. The size of the pieces is not more than one centimeter. We lay it to the oil.
3. Now the turn of rice. We just wash it, sort it out. We shift to the pumpkin.
4. Pour milk.
5. Next, pour sugar, salt.
6. Stir, close a wonderful saucepan.
7. Turn on the porridge program, wait exactly one hour.
8. You can periodically stir the dish, slightly knead the pieces of pumpkin. To taste, add more sugar, butter.
Liquid rice porridge with milk in a slow cooker
Rice porridge has a tendency to thicken. If you add four parts of milk to it, then after a few hours a spoon will stand in the dish. This recipe is for those who cook in advance.
Ingredients
• a glass of rice;
• three glasses of milk;
• two glasses of water;
• 40 g of oil;
• sugar;
• 0.5 tsp salt.
Cooking
1. We sort out the groats. Throw washed rice into a saucepan from the multicooker.
2. Add milk with water.
3. Next fall asleep sugar, throw butter and salt.
4. Stir, turn on the porridge program for half an hour.
5. Five minutes before the end of the set time, you need to open the slow cooker and stir the dish.
6. Close, leave for another five minutes and turn it off. We insist for several hours, during which time the croup will reach absolute readiness.
Caramel porridge recipe for milk in a slow cooker with raisins
A variant of amazing porridge with very juicy, soft, aromatic raisins. To make it this way, we do everything according to the rules! Raisins are better to take light, can be small.
Ingredients
• a glass of rice;
• raisins 0.5 cups;
• milk four glasses;
• a spoonful of sugar;
• salt;
• a spoonful of cooking oil.
Cooking
1. Heat the oil in baking mode.
2. Wash the raisins, dry them a little, throw them to the oil.
3. Immediately pour the recipe sugar and lightly fry the grapes.
4. As soon as the unusual aroma of fried sugar, that is, caramel, goes from the slow cooker, it is time to add washed rice.
5. Pour milk. If it is not enough, then you can take part of the water.
6. Immediately throw a pinch of salt, stir.
7. Close the slow cooker, cook porridge for 40-45 minutes.
8. Then, without lifting the lid, let the dish stand for another quarter of an hour.
Rice porridge with milk in a slow cooker with raisins
For such a rice porridge, raisins do not need to be fried, and caramelized sugar. Everything is prepared much easier, but it also turns out delicious. This version of the dish is preferable for children than the recipe above.
Ingredients
• three glasses of milk;
• a glass of rice;
• glass of water;
• 100 g of raisins;
• a spoonful of sugar;
• a piece of oil.
Cooking
1. Rinse the raisins, toss in a slow cooker.
2. Next to the grapes add washed rice.
3. Pour water to them, immediately add milk.
4. Throw oil, salt, sugar. There is no need to add a lot of sand, since raisins are very sweet in itself, it is very easy to overdo it.
5. Turn on the porridge program, cook before the signal.
6. When serving, it is very important to stir the dish thoroughly so that the raisins are evenly distributed.
7. Do not forget to taste the rice. If sugar is not enough, then add. We also put in a plate a piece of butter.
Rice porridge with milk in a slow cooker with pumpkin puree
Recipe for porridge with pumpkin made from mashed potatoes. This dish option can be used for baby food.
Ingredients
• 300 grams of pumpkin puree;
• 600 ml of milk;
• 160 grams of rice;
• 30 grams of oil;
• 2 tablespoons of sugar;
• 0.5 tsp salt.
Cooking
1. Pour milk into a multicooker pan. You can dilute it with water or also cook porridge in water, reducing the amount per 100 ml.
2. Add washed rice to milk. Pour salt, sugar.
3. Turn on the porridge mode, close the saucepan.
4. After 25 minutes, put the cooked mashed pumpkin into the slow cooker.
5. At the same stage, put a piece of oil.
6. Now you need to mix everything well.
7. Close the lid, prepare the dish before the end of the program.
Rice porridge with dried milk in a slow cooker
If there is no fresh milk at home, then you can use dry concentrate. It must be remembered that the product also has an expiration date. If the powder has solid lumps, a musty aroma or an unusual color appears, then it should not be used for rice porridge with milk in a slow cooker.
Ingredients
• 800 ml of water;
• 4 tablespoons of milk;
• 140 grams of rice;
• 3 tablespoons of sugar;
• some oil;
• 0.5 tsp salt.
Cooking
1. Rinse the rice, transfer to a slow cooker.
2. You can immediately throw salt with sugar, add oil.
3. Now you need to dilute the milk. Do not immediately pour the powder into the multicooker so that it does not grab lumps.
4. Pour milk into a bowl, first add half a glass of water and stir until gruel. You can take a whisk or a spoon.
5. Now pour the remaining prescription water, stir. Lumps should not be.
6. Send the diluted milk to rice with the rest of the ingredients.
7. Close, set the usual mode of porridge, cook before the signal.
Recipe for porridge in milk in a slow cooker with an egg
Another old recipe for porridge in which eggs are added. Once this ingredient was laid in semolina, buckwheat, and wheat groats.
Ingredients
• liter of milk;
• a glass of rice;
• 2 tablespoons of sugar;
• 2/3 tsp salts;
• 2 eggs;
• honey, cinnamon, apples;
• 80 grams of oil.
Cooking
1. Combine washed rice and milk in a slow cooker, throw salt.
2. Close the saucepan, cook on the porridge program for about 45 minutes.
3. At the end, add sugar and butter.
4. Eggs need to be beaten, but not very zealous. It is enough to achieve uniformity so that the yolks are combined with proteins.
5. Take a spatula for a slow cooker, open the saucepan. Pour in a thin stream of eggs and quickly stir.
6. Now you can add sugar, close.
7. Leave the porridge on heating for ten minutes.
8. We spread the rice with eggs on plates, add honey, cinnamon, apples or any dried fruits.
Rice porridge with milk in a slow cooker - useful tips and tricks
• All ingredients in recipes are usually measured using multi-cooker glasses. But if it is not, then you can use the usual cup, while maintaining the proportions of the liquid with the cereal.
• Rice porridge remained, became thick and tasteless? Never throw away! You can cook delicious casseroles, sweet meatballs and other dishes from it. Finding recipes for such goodies is not a problem right now.
• You need to add butter not only to the finished porridge, but also during cooking. This will make the taste of the dish much better.
• Why salt in porridge? In fact, without it, the taste of the dish will be empty. If sugar can be replaced with dried fruits, honey, substitutes, then without salt anywhere.
• Did you make porridge from fried rice? It turns out a very unusual and tasty dish. Dry grits before cooking should be slightly calcined in a dry frying pan or with butter.
