Banana cake - general principles and methods of preparation
Banana cake today is a very popular dish. Very often it is prepared for some holidays, and this is understandable, because it is so magnificent in taste and appearance that it can decorate any celebration. And its aroma is truly divine! The undoubted advantages of a banana cake can be attributed to relative ease, as its cream usually does not contain butter. However, thanks to bananas, which contain a lot of starch, it is very satisfying.
Do you know that scientists discovered in banana substances that are close in structure to serotonin and endorphins, which are called nothing more than hormones of happiness? So, having tried a banana cake, you will certainly feel joy and a surge of strength. In a word, a banana cake is a delicious and healthy treat. And cooking it is not at all difficult. The only moment is to do it better in advance, so that it is well saturated and filled with that unique banana flavor, which distinguishes it from all other sweet dishes.
Banana Cake - Product Preparation
The main component of any banana cake is, of course, bananas. The success of the preparation of a dish depends on their choice. For cream, it is better to take very ripe bananas, which are easily softened and have a more saturated taste. Less ripe fruits are more suitable for laminating the cake and decorating it, because it will be easier to cut them into beautiful circles or slices of a different shape.
Banana Cake - The Best Recipes
Recipe 1: Banana Cake without Baking
Description:
Perhaps this is one of the easiest banana cake recipes. However, at the same time, such a cake turns out to be very tasty and nutritious, so it will certainly become one of your family’s favorite dishes.
Ingredients:
180 gr. butter;
500 gr. cookies;
1 cup of sugar;
5 bananas;
200 gr. sour cream;
50 gr hazelnuts;
50 gr Chocolate
ground cinnamon to taste.
Cooking method:
1. Break the cookies into small pieces, clean the hazelnuts, lightly fry them and grind them into small crumbs in a blender. After peeling the bananas, cut into thin circles, and leave one to decorate the top of the cake. Grind the chocolate on a fine grater.
2. Mix the chopped nuts, softened butter, sugar and sour cream, add the bananas with ground cinnamon and beat everything. Then add chopped cookies to this mixture.
3. Put the resulting banana mass on the dish, giving the cake a shape of its own accord, and decorate it with grated chocolate and thinly sliced banana slices.
4. Let the finished cake brew in the refrigerator for 5-6 hours.
Recipe 2: Banana Cake with Honey and Condensed Milk
A delicious cake that would certainly have been appreciated even by such a sweet tooth as Winnie the Pooh, who did not suffer, choosing between condensed milk and honey, and asked for both. This cake is very tender and nutritious, so it is a great option for a children's holiday.
Ingredients:
for the test:
250 gr margarine;
2 eggs;
1 tbsp. l honey;
1 can of condensed milk;
200 gr. flour;
0.5 tsp soda;
for cream:
7 ripe bananas;
700 gr. sour cream;
100 gr. Sahara.
Cooking method:
1. Beat the eggs, mix them with condensed milk and melted margarine (not hot so that the eggs do not curl).
2. After extinguishing the soda with melted honey, add it to the flour and prepare the dough. Dividing it into 2 parts, bake cakes and each cut along. That is, in all we get 4 cakes.
3. Cook the cream by whipping the sour cream with sugar.
4. After spreading the lower crust with cream, spread the thinly sliced bananas on top, then put the next crust on it, smear it with cream and cover with bananas, etc. We decorate the last cake with bananas and, if desired, with other fruits, and then put in the refrigerator for impregnation.
Recipe 3: Banana Cake with Nuts
Description:
This cake is not only very tasty, but also nutritious. It is interesting in the combination of bananas and walnuts, it does not require much time for cooking, and it will certainly work out even for beginners.
Ingredients:
3 bananas;
200 gr. flour;
1/3 tsp soda, slaked vinegar;
100 gr. powdered sugar;
100 gr. butter;
100 gr. kefir or yogurt;
0.5 sakana sour cream;
4 tbsp. l chopped walnuts;
a pinch of salt.
For cream:
0.5 l sour cream
100 gr. Sahara.
Cooking method:
1. First, prepare the mold, grease it with butter and sprinkle with flour, and heat the oven to 180 degrees.
2. Sifting the flour, mix it with soda and salt. Beat butter with sugar. Knead the bananas.
3. Mix sour cream, bananas and butter, mashed with sugar. Then gradually add the dry ingredients and yogurt to the resulting mixture, whipping everything after adding a new portion. Mix the resulting dough with nuts, halve and bake two cakes, each for about 30 minutes.
4. Having taken cakes from the oven and having cooled, we cut each along.
5. Beat sour cream with sugar. Lubricate each cake with the resulting cream, on top of the cream we spread the bananas cut into thin circles. Having collected the cake, we put it in the refrigerator so that it is well soaked for several hours.
Recipe 4: Banana Cookie Cake with Curd Cream
Description:
A pretty simple cake that can be a good addition to morning coffee.
Ingredients:
500 gr. cookies;
200 gr. cottage cheese;
100 gr. Sahara;
1 tbsp. l gelatin;
3 bananas;
2 tbsp. l chopped walnuts.
Cooking method:
1. To prepare the cream, soak the gelatin so that it dissolves well and swells. After we add cottage cheese, sugar to it and stir well.
2. Put in the form layers of cookies, cream, sliced banana slices (starting with cookies).
3. Cover the cream with the top layer of the cake and decorate it with walnuts and sliced banana slices, put the cake in the refrigerator for several hours to set.
Banana Cake - Tips from Experienced Cookers
Since there is a lot of starch in bananas, they tend to darken in a purified state. Therefore, if you plan that the top of your cake will be decorated with slices of bananas that will not be covered with cream, it is better to lay them out after the cake has been infused for several hours before serving, so that they have an attractive and fresh look .
Comments
