Apples in the dough - delicious and amazingly beautiful.
The original dish can be prepared with a variety of fillings or just bake the whole fruit, wrapping it before the dough.
In any case, it will turn out tasty, aromatic and juicy!
Baked apples in dough - general principles of preparation
For baking apples in the dough, it is advisable to use the variety "Golden" or another similar to it. Choose dense, strong fruits that do not lose shape when cooked. Summer, ripe and soft fruits are not suitable. Before being placed in the dough, the apples are peeled, the middle is taken out, and stuffed with various fillings.
What can I put in an apple:
• dried fruits, nuts;
• honey, sugar;
• cottage cheese;
• different sweets.
For flavor, cinnamon, vanilla, ground ginger are added to the filling. Amazing aroma of pastries will give citrus zest, which. You need to chop, add to the sweet stuffing or to the dough itself.
The easiest way to cook apples with puff pastry. It is sold in almost all stores. But you can always knead shortbread or yeast dough. Such pastries are special, home-like aromatic and warm. Pack apples in the dough in different ways. You can simply wrap it in a bag or wrap with ribbons, you can see the methods in the recipes below.
Before baking, the dough is smeared with yolk or a whole egg. Cook apples in the oven at 180-200 degrees. After baking, sprinkle with powder, cinnamon. Before serving, you need to cool, since the inside of the dish will be very hot.
Simple apples baked in puff pastry
A variation of the simplest apples baked in puff pastry. A purchased product is used, so cooking does not take much time.
Ingredients
• Big apple;
• 1 sheet of dough;
• 1 egg;
• 2 tablespoons of brown sugar.
Cooking
1. Rinse the apple, peel it carefully, try not to change the shape of the fruit. The middle can be removed or left.
2. Roll the apple in brown sugar.
3. Beat the egg.
4. Expand a piece of puff pastry, cut into strips up to two centimeters wide.
5. Now you need to wrap the apple. For this, the dough is wound from the bottom up (vice versa) in a spiral, preferably with an overlap. The junction of the strips with each other must be hidden.
6. Put the packed apple in a small shape. From a puff pastry cut a few leaves.
7. Lubricate the apple with the egg, stick the leaves and also grease to give the crust a beautiful color.
8. Put in the oven, preheated for 190, cook 35 minutes to a beautiful crust on the dough.
Baked apples in pastry (shortbread with cornmeal)
A recipe for very beautiful apples baked in a dough made from a mixture of corn and wheat flour. Raisins and nuts are used to fill the fruit. Crushed glass candies are also used, you can take chopped marmalade.
Ingredients
• three apples;
• 200 g of wheat flour;
• 50 g of corn flour;
• 100 ml of chilled milk;
• 100 g butter;
• 1 whole egg plus yolk;
• 10 ml of lemon juice;
• 10 g of cinnamon;
• 30 g of powdered sugar;
• 80 g of brown sugar;
• 3 sweets;
• 3 walnuts;
• 50 g of raisins;
• salt.
Cooking
1. Mix both types of flour on a cutting board, add chilled butter, chop with a knife. Take a large board so that nothing spills out onto the table.
2. Transfer the butter crumbs into a bowl, add a whole egg, a pinch of salt and lemon juice. You can dilute the acid. Pour in chilled milk.
3. Knead the dough, transfer to a regular bag, put in the freezer for 20 minutes. You can leave it in the refrigerator for an hour.
4. During this time, you need to peel the apples, remove the core from them.
5. Bread apples in brown sugar.
6. Prepare the filling of sweets with washed raisins and walnuts. The kernels need to be chopped together.
7. Take out the dough, pinch off nine small pieces. Blind of them leaves.
8. Divide the remaining piece into three parts, roll the cakes.
9. Put an apple in the center of the tortillas, fill the hole with a filling with a stub.
10. Lift the edges of the tortillas, pack the apple in a bag, stick 3 leaves on top, masking the junction of the edges.
11. Grease with yolk, bake for half an hour, the temperature for apples is 180. Cool, sprinkle with plenty of powder.
Apples baked in puff pastry in foil
A wonderful way to cook baked apples in a finished dough. An ordinary kitchen foil is used, which allows the fruit to bake well. Sweets can be taken marmalade or caramel.
Ingredients
• 3 apples;
• 3 caramels;
• pack of dough;
• 5-6 tablespoons of sugar;
• egg.
Cooking
1. Peel the apples, take out the middle with a stub, you can immediately put candy in it. For each apple, there is one caramel. But if they are small, you can use a few things.
2. Roll the dough into a thin layer, cut strips, wrap the apples.
3. From the remains, blind the leaves. You can use felling for cookies or mastic.
4. Lubricate the apple, glue the leaves.
5. Wrap each apple in foil. Move onto a baking sheet or into a pan.
6. Put in the oven. At 200 degrees, cook in foil for 15 minutes. Then you need to remove it, bake the apples until golden brown.
Baked apples in sour cream dough (halves)
Recipe for baked apples in homemade dough. But the fruit is not packed in whole, but in halves. Original patties turn out.
Ingredients
• 100 g of oil;
• 100 g sour cream;
• 130 g flour;
• 3-4 apples;
• 1 egg;
• 0.5 tsp cultivator.
Cooking
1. Mix softened butter with sour cream and one teaspoon of granulated sugar. Add flour with baking powder, season the loose mixture with vanilla. Knead the soft dough.
2. Take away for 20 minutes in the cold, you can in the freezer.
3. During this time, peel the apples, cut in half, the middle must be removed, you get a small hole. If the apples are large, then use 3 things.
4. Add a little sugar to each hole. You can add cinnamon to it or add a few nuts.
5. Remove the dough, divide into 6 or 8 pieces, depending on the size of the apples.
6. Roll the cakes, cover the apple with sugar, on the other hand, pinch the edges. Transfer to a baking sheet. The seam should be at the bottom, the upper side, under which the hole with sugar will be smooth.
7. Lubricate apples with a raw egg, sprinkle with sugar, bake at 190 until the dough is rosy, on average about 15-20 minutes.
Apples baked in cottage cheese puff pastry
Recipe for cottage cheese stuffed apples baked in puff pastry. In cottage cheese, you can add cinnamon, ginger to your taste.
Ingredients
• 2 apples;
• 100 g of cottage cheese;
• 30 g of raisins;
• 3-4 tablespoons of sugar;
• 1 layer of dough;
• yolk.
Cooking
1. Pound the cottage cheese with a spoonful of sugar, pour the rest of the sand into a plate, it will go to sprinkle apples.
2. Add raisins to the cottage cheese, to taste cinnamon, ginger or vanillin. Stir.
3. Peel the apples, cut out the middle, you can make a hole on the upper side to fit the filling.
4. Roll apples in granulated sugar.
5. Fill the fruit with the cooked filling.
6. Wrap in strips of puff pastry. Or cut the rolled layer in half, use a saucer to cut a cake, put an apple and pack.
7. If desired, decorate with dough leaves.
8. Before baking, apples in the dough should be well greased with yolk.
9. Cook in the oven. Set at 190, medium-sized apples need 25-30 minutes.
Apples baked in pastry (yeast) with honey and nuts
This recipe for apples in the test differs from previous options in that the fruits are not completely packed. From above, the apple remains open, and the collar from the dough prevents aromatic juice from flowing out. The dough is cooked on dry yeast.
Ingredients
• 8-9 small apples;
• 2 tablespoons of honey;
• 4 tablespoons of nuts;
• cinnamon.
Dough:
• 500 g flour;
• 3 tablespoons of sugar;
• 0.5 tsp salts;
• 1 tsp lemon (orange) zest;
• 200 ml of water;
• 1 sachet of yeast;
• 3 tablespoons of oil.
Cooking
1. The dough must be prepared in advance, two hours before baking apples. Dissolve salt with sugar in warm water, add yeast, butter, flour and zest to them. It must be chopped.
2. Leave the dough to come.
3. Chop nuts, mix with liquid honey. To taste, add a little cinnamon powder, you can a pinch of vanilla.
4. For washed apples, remove the middle from the side of the inflorescence, until the opposite side is not necessary to cut, so that the juice remains.
5. Fill the holes with honey filling with nuts.
6. Take out the dough, divide into pieces according to the number of apples. Roll out such cakes so that when you raise the edges up around the apple, you get collars in the form of collars.
7. Put the fruit in the center of the cake, raise the edges, but do not pinch, just press the dough to the sides of the apple. Transfer to the form. Do the same with the rest of the apples. Fit so that they touch and support each other.
8. Bake in the oven until the dough is ready. Temperature 200, time 25-40 minutes.
Baked apples in the dough - useful tips and tricks
• Puff pastry is dry in itself, products from it often disintegrate, and pieces do not stick well. To avoid this, you can smear the ribbons with an egg before winding. You can use ordinary water, milk, but they do not give a beautiful shine and color after baking.
• Leaflets for apples can be cut with a knife, but it is difficult and painstaking. If there are molds for mastic, it is better to use them.
• If the fruit is juicy, then when removing the core, do not cut the hole to the end, let the bottom remain on the barrel. It will not allow juices to flow out, the dough will not become sour, it will not fall apart.
