Pancake cake is not only tasty, but also very convenient. No oven is needed to make this dessert. Any housewife will cope with baking pancakes. It remains only to choose the right dough and cream suitable for it. To business?
Chocolate pancake cake - general principles of preparation
To make chocolate pancakes, cocoa is usually added to the dough. But sometimes they use ordinary white pancakes, which are smeared with chocolate cream. It all depends on the selected recipe. Layers are baked in the usual way in a skillet. Before applying the cream, it is important to cool all the pancakes so that the filling does not leak. You can make blanks in advance and even freeze.
Creams for pancakes are suitable for almost everything: vanilla, chocolate, fruit. They are prepared from condensed milk, butter, chocolate paste, sour cream, and various additives are used for taste and aroma. To give a simple cake a festive look, you can decorate it with cream, berries, fruits, or simply doused with chocolate icing.
Custard chocolate pancake cake
For this chocolate pancake cake, not quite the usual dough is prepared. Cakes are light, airy due to a separate whipping of egg whites.
Ingredients
• 150 g flour;
• 220 ml (glass) of milk;
• 3 l. Sahara;
• 20 g of oil;
• 15 g of cocoa;
• a pinch of the cultivator;
• three eggs.
Chocolate cream:
• 300 ml of milk;
• 5 tablespoons of sugar;
• 3 tablespoons of flour;
• 90 g of chocolate;
• egg.
Cooking
1. Knead the dough on the yolks, remove the proteins to the side. We throw sugar to the yolks, do not forget to add salt, add vanilla to taste, whisk. We introduce milk, then flour with cocoa and throw the cultivator. Add melted butter.
2. Squirrels need to be beaten up to magnificent foam. Stir in the chocolate dough and immediately start frying.
3. Heat the frying pan, grease, bake pancakes. It will turn out about 8 pieces, with a diameter of 17-19 cm. The amount depends on the size of the pan. You do not need to add baked pancakes to each other or grease them with oil, otherwise they may stick together.
4. Cooking cream. Beat flour with egg and sugar, dilute with milk. We put on the stove, cook. As soon as the mass thickens, we throw the chocolate cut into small cubes, remove from heat, stir until the tiles are completely dissolved. Cooling down.
5. We grease the pancakes with the prepared cream, soak for a couple of hours in the cold, so that the cake is saturated, slightly stronger.
Chocolate pancake cake with nutella and cream
The recipe for a chic pancake cake with cream chocolate cream and the popular Nutella pasta. Instead, you can use any other sweet mass.
Ingredients
• two tablespoons of cocoa;
• a glass of flour;
• 500 ml of milk;
• three eggs;
• 150 ml cream;
• three tablespoons of sugar;
• two tablespoons of oil;
• salt, cultivator;
• 150 grams of Nutella.
Cooking
1. Making the dough. Combine the eggs with half the milk, sugar, salt. Beat until smooth, introduce cocoa mixed with baking powder (one pinch) and flour.
2. As soon as the mass reaches homogeneity, we dilute the dough with the remaining milk, pour in the vegetable oil.
3. We bake thin pancakes in an ordinary frying pan. If the dough sticks, each time we coat the bottom with a drop of oil.
4. While the chocolate pancakes cool, make a cream. Beat the cream until foam, stir the nutella separately to make the paste uniform. Combine with whipped cream. We’ll throw some vanilla to taste.
5. Cool pancakes with thin cream. We decorate the top of the chocolate pancake cake at our discretion.
Chocolate pancake cake with curd cream
The peculiarity of this chocolate pancake cake is not only a pleasant taste, but also satiety. Thanks to the curd cream, the dessert is filled with protein and becomes even more healthy.
Ingredients
• three glasses of flour;
• four eggs;
• a pound of cottage cheese;
• 4 tablespoons of sugar;
• salt and soda;
• two tablespoons of cocoa;
• liter of milk;
• 150 g of oil sl .;
• vegetable oil;
• 150 g sugar powder for cream;
• 100 g of chocolate.
Cooking
1. Beat eggs with sugar, add salt, add milk, sifted flour and cocoa and soda. It is good to beat the dough with a mixer so that lumps do not form in it. Let stand for a quarter hour, then add two tablespoons of oil.
2. Heat the pan, bake ordinary pancakes from the entire amount of chocolate dough.
3. Making the cream. To do this, beat the cottage cheese with powdered sugar, add 100 grams of softened butter. Beat together until smooth. If desired, the cream can also be made chocolate, for this, add a couple of spoons of cocoa or a little chocolate paste such as Nutella.
4. Grease the pancakes one by one, try to apply the curd cream in an even layer. The top of the cake does not need to be greased.
5. We chop the chocolate, toss it in a bowl, add the butter that was cut in pieces, which is left (50 grams). Melt the mixture in the microwave for 30-40 seconds, periodically remove, stir. If there is no microwave, you can put in a water bath.
6. Lubricate the pancake cake with melted chocolate on top, then cover the sides with the rest. Sprinkle with nuts or coconut, if desired, but this should be done immediately while the glaze is sticky.
Chocolate Pancake Cake with Bananas
Pancakes for this cake are prepared the simplest without cocoa from dough in boiling water. A feature of the dessert is a cream of cream and banana filling. Use high-quality, high-cocoa chocolate.
Ingredients
• five eggs;
• 50 ml of oil;
• vanilla;
• a glass of milk;
• a glass of flour;
• 1 tsp cultivator;
• 500 g cream 30%;
• five bananas;
• 200 g of chocolate;
• five tablespoons of sugar;
• salt.
Cooking
1. We start making pancake cake with cream. We warm the cream to a hot state, add the broken chocolate, stir until dissolved, season with vanilla. Cool, clean in the cold, so that the mass thickens.
2. For the test you need not boiling water, just heat the water to 70-80 degrees. Beat sugar with eggs, salt, pour a glass of milk and add flour. Add the baking powder immediately and mix the dough thoroughly. It will be thick. Now we take hot water and dilute the dough, quickly stir with a whisk. We adjust the amount ourselves, the thinner the mixture, the thinner the pancakes.
3. Pour in vegetable oil, stir the dough repeatedly.
4. In the pan, bake ordinary pancakes. Cooling down.
5. Peel and cut the bananas in very thin circles.
6. Serve the pancakes with butter cream and, after one, shift them with bananas. We put it in an even pile so that the cake turns out neat.
7. Top pancakes also need to be lubricated. To give the appearance of a cake, you can decorate with something, but not bananas. In the air, the pieces will darken and become not very attractive. We leave the dessert for two hours, so that the pancakes are saturated with chocolate cream.
Chocolate pancake cake with mascarpone
This chocolate pancake cake can safely become a festive dish. Mascarpone cream fits perfectly into the dessert, ennobles its taste, makes the treat unusual. Kefir dough.
Ingredients
• glass of water;
• 500 gr. kefir;
• 2 tbsp. flour;
• 5 g of ripper;
• three eggs;
• a spoonful of sugar;
• a couple of tablespoons of oil;
• a couple of spoons of cocoa;
• salt.
Filling:
• 250 g of mascarpone;
• 250 ml cream;
• 150 g of powder;
• 120 g of chocolate.
Cooking
1. We start pancake dough. We combine eggs with sugar, be sure to salt, pour kefir, pour all the dry ingredients and beat until smooth.
2. Pour a glass of boiling water into the finished dough, quickly stir.
3. It remains only to add a couple of tablespoons of butter and you can bake chocolate pancakes, leave them to cool completely.
4. Whip the butter cream until light foam and in small parts introduce the powder. We connect with mascarpone. You can take another similar cheese with a creamy taste.
5. Keep the chocolate in the refrigerator, then rub. If the tile is soft and melted, then nothing will work, all the chips will stick together. Grated chocolate is also best kept in a cool place.
6. Lubricate the pancake with cream, sprinkle with chocolate. Repeat the layers.
7. On top of the cake also cover with a mass of mascarpone, sprinkle with grated chocolate. You can apply a chip pattern.
Chocolate pancake cake with condensed milk
The cream is prepared from ordinary condensed milk, it is desirable that it is thick and natural, then the dessert will have a very pleasant creamy taste. The dough is made in milk with water.
Ingredients
• glass of water;
• two glasses of milk;
• three eggs;
• two tbsp. flour;
• 3 l. Sahara;
• salt;
• 2 tablespoons of cocoa.
Cream:
• a can of condensed milk;
• 200 g of oil;
• 3 tablespoons of cocoa;
• 200 g sour cream.
Cooking
1. The dough is prepared in the usual way. Combine the dry ingredients. Separately, mix everything except water and add the flour mixture. Beat until smooth, dilute the dough with a glass of water. At the end, pour in the oil, stir, leave the pancake mass for ten minutes.
2. During this time, you can prepare the cream. We take the softened butter, beat it with a mixer, put the sour cream on a spoon, then the condensed milk. At the end, we fall asleep cocoa. Or we use chocolate condensed milk, too, we get an excellent cream. Put it in the refrigerator.
3. We bake pancakes, cool.
4. Lubricate with cream of condensed milk. Send pancake cake soaked.
Chocolate pancake cake - tips and tricks
• Even in sweet pancake dough, you need to add salt. Otherwise, the cake will be tasteless.
• If there is no sieve for sifting cocoa, it can be mixed with granulated sugar and added to the dough together. All lumps dissolve.
• To lubricate the pan, it is best to use an oiled cloth, the dosage of fat in this case will be minimal. In the old days they used a piece of fresh unsalted fat, chopped on a fork.
