Pork is the ideal meat for cooking in the oven. There it is always baked, it turns out tasty and juicy, if cooked correctly.
Meat under cheese crust is especially pleasing, the best recipes of which are collected here.
Pork under cheese in the oven - general principles of cooking
The most tender and juicy dish will come out of the tenderloin. But you can use other parts of the carcass without bone. Usually, the meat is cut into slices or plates, as for chops. Then it is rubbed with spices, soaked in marinade or greased with sauces. You can leave it for a while, so that the pork is saturated and tender. Then it is combined with other ingredients. Usually the dish is laid out in layers in a mold or on a baking sheet.
What you can cook with:
• vegetables;
• fruits;
• mushrooms;
• cereals.
But the main thing is cheese. We definitely take hard varieties so that they melt well in the oven, and a beautiful crust forms on the dish. Cheese can be added immediately, but more often sprinkle the dish in the middle of cooking. In this case, the meat will have time to bake, and the cheese crust will not burn.
Juicy pork under cheese in the oven (with tomatoes)
The recipe for amazing pork with cheese in the oven, which also needs fresh tomatoes. If desired, you can replace mayonnaise with sour cream, the dish will not be so fatty.
Ingredients
• 0.7 kg of pork;
• 2 tomatoes;
• 150 g of cheese;
• 80 g mayonnaise;
• 2 tablespoons of soy sauce;
• 2 cloves of garlic;
• salt, pepper.
Cooking
1. We cut the meat with plates across the fibers, the thickness of the pieces is 0.5 cm. We take a hammer for chops and go through the meat a little, but do not need it for a long time.
2. Rub the pork with pepper, add a little salt, you can leave it for an hour to pickle, but not necessarily.
3. Combine mayonnaise with soy sauce, squeeze peeled garlic to them, stir.
4. Cut the tomatoes into circles.
5. We lay the meat on a baking sheet, on top of it tomatoes. The amount depends on the size of the chops, you can put 2-3 mugs.
6. Top grease the tomatoes with mayonnaise sauce. Distribute throughout the dish.
7. Send to the oven, cook at 180 for about 20-25 minutes. Tomatoes are baked, soaked in meat juice.
8. Then increase the temperature to 200, rub the cheese coarsely, sprinkle the tomatoes on top.
9. We send the pork to be baked again for 15 minutes, we are guided by the appearance of a delicious crust.
Pork under cheese in the oven on a vegetable pillow
For this dish you will need a lot of onions, it is on it that the meat will be baked. Carrots are added a little bit for beauty and color. You can cook without it.
Ingredients
• half a kilo of onions;
• 700 g of pork;
• 1 carrot;
• 50 ml of vinegar;
• spices for meat;
• cheese 130 g;
• 3 tablespoons of mayonnaise.
Cooking
1. We chop the onion with large half rings. Pour 150 ml of water and table vinegar into a bowl. Stir, fall asleep onion. Pickle for about half an hour, stir occasionally.
2. Cut the pork into layers or slices as you like.
3. Put spices in mayonnaise, you can garlic, a little greens. Stir and rub the pieces of meat.
4. Peel the carrots, cut into strips or thin circles.
5. Take the onion from the marinade, salt, pepper, mix with carrots and lay in an even layer on a baking sheet.
6. On top of the onion, distribute pieces of pork.
7. We send the meat to bake for 25 minutes. Temperature 180.
8. During this time, we rub the cheese.
9. Remove the meat and onions from the oven, sprinkle with grated cheese.
10. Put the dish again in the oven, cook until golden brown on top. This is about 15-20 minutes. Take out.
Pork with cheese in the oven with potatoes
Many cook a similar pork dish with cheese in the oven. It is very convenient in that it does not require addition, and the potato immediately acts as a side dish.
Ingredients
• 0.6 kg of meat;
• 0.6 kg of potatoes;
• 0.15 kg of onions;
• 2 cloves of garlic;
• 150 g of cheese;
• 0.1 kg of mayonnaise;
• spices for potatoes and meat.
Cooking
1. Cut the meat into slices no larger than 2 cm. Drop into a bowl, sprinkle with seasonings, salt, pepper and mix well. Let the pork stand a little.
2. While we clean all the vegetables, chop the onions in half rings. Potatoes are cut separately into slices.
3. Add spices, crushed garlic to the potato and put the mayonnaise. Stir.
4. Lubricate the form in which we will bake pork. We lay out the meat, level the layer.
5. Onion comes from above, sprinkle evenly.
6. Now distribute the seasoned potatoes in a layer. Cover with foil.
7. We bake a dish in the oven for half an hour. Temperature 180. The potato should become softer, pierced with a knife.
8. We take out the form, discard the foil. Quickly fill everything with cheese on top.
9. Bring the dish to a golden brown and fully cooked.
Pork with cheese in the oven with pineapple
For this pork under cheese in the oven we will use canned pineapple rings. The dish is very elegant, juicy, festive and has a spicy taste. If there are no rings. Then you can take pineapple slices.
Ingredients
• 600 g of meat;
• pineapple rings by the number of chops;
• 70 g of mayonnaise;
• 1 clove of garlic;
• 120 g of cheese;
• seasonings.
Cooking
1. Rinse a piece of pork thoroughly, then cut it into chops, but not very thinly. About half a centimeter. Lightly tap each piece with a hammer.
2. Rub the meat with seasonings. We shift to a baking sheet.
3. Mix mayonnaise with a clove of garlic. Grease chops with sauce.
4. We lay out on the meat along the pineapple ring or several cut pieces.
5. Put the meat in the oven for 15 minutes. Temperature 200. We make sure that the pineapple does not burn.
6. Grate the cheese coarsely.
7. Remove the baking sheet from the oven. Generously stack cheese chips on pineapple. We do not try to overlay everything around the edges, as the cheese is cooked, it will spread.
8. Bring the meat to readiness for another 15-20 minutes.
Pork with cheese in the oven with pickled mushrooms
This dish can be prepared not only with pickled, but also with fried or boiled mushrooms. As you like more. You can take less cheese.
Ingredients
• 0.5 kg of pork;
• 0.2 kg of mushrooms;
• 200 g of cheese;
• spices;
• 100 g of mayonnaise.
Cooking
1. We cut meat, as for chops. We spread the pieces on a cutting board in an even layer, cover with a film and tap with a hammer.
2. Rub the beaten meat with mayonnaise mixed with spices. If the mushrooms are salty, then take this into account when adding salt. It is advisable to leave the meat for an hour so that the chops are marinated.
3. Now cut the mushrooms. Better thin plates.
4. Put the meat on a baking sheet, then distribute the mushrooms over the chop.
5. Cut the cheese into slices. We lay several pieces of cheese on top of the meat with mushrooms in order to cover the filling as much as possible.
6. It remains only to put the dish in the oven. Cook in the oven at 180 degrees until golden brown.
Pork rolls with cheese in the oven
Recipe for an amazing pork dish with cheese in the oven. Prunes are used as a filling. But dried apricots, fried mushrooms, walnuts or pineapples are also suitable. There are many variations, but the principle of preparation does not change.
Ingredients
• 700 g of meat;
• 200 ml sour cream;
• 2 cloves of garlic;
• spices;
• 200 g of prunes;
• 40 ml of soy sauce;
• 200 g of cheese.
Cooking
1. Combine sour cream with soy sauce and garlic, stir. Cut the pork into slices, beat well so that the stuffing can be wrapped in them.
2. Lubricate the meat on the inside with spices. You don’t need to do this outside.
3. Rinse the prunes. If it is hard and dry, then before that, be sure to soak it in water. Otherwise, he will take moisture from the meat.
4. Put a few pieces of prunes on one piece, twist the roll. Fasten the tip with one or more toothpicks.
5. Heat the oil in a skillet. Spread the rolls, fry until golden brown.
6. We take out toothpicks from pork.
7. We shift the rolls into a baking dish.
8. Lubricate liberally with sour cream sauce. The rest is simply poured on top.
9. Grate the cheese coarsely, fill the rolls on top.
10. Send the dish for 20 minutes in the oven. We bake until ready.
Spiced pork under cheese in the oven
A recipe for amazing meat under cheese in a delicious marinade. It is advisable to let the pork marinate for at least 2 hours.
Ingredients
• 1 kg of meat;
• 70 ml of soy sauce;
• 1 tsp spices for barbecue;
• black and red pepper;
• 1 tsp sweet paprika;
• 3 cloves of garlic;
• 2 tablespoons of ketchup;
• 2 onions;
• 200 g of cheese.
Cooking
1. Mix soy sauce with ketchup. You can take tomato paste, but a third of the norm, if it is concentrated. Add spices, all kinds of pepper and crushed garlic. Stir. If the soy sauce is slightly salted, then we’ll add a little, as the meat is a kilogram.
2. Cut the onion in half rings, put in the marinade. Use our hands to slightly release the juice.
3. Cut the meat into slices, a little less than for barbecue.
4. Transfer the pork to the marinade, mix and be sure to pull on top of the cling film. Leave to marinate.
5. Re-mix the meat.
6. We shift the pork and onion into a mold, make it in one layer.
7. Bake for twenty minutes in the oven. We set and cook while at 180.
8. Rub the cheese.
9. We get the meat. Cover the dish evenly with cheese. Now we add the temperature to 220, we cook about the same time.
Pork with cheese in the oven - tips and tricks
• If you doubt the freshness or quality of the meat, you can pre-soak it in a solution of potassium permanganate or table vinegar.
• To make the meat from a not very young piglet tender and juicy, you can pre-coat the pieces with mustard and leave for several hours.
• If you add a teaspoon of granulated sugar or the same amount of fresh honey to the marinade or sauce, the meat will turn out tastier.
