For whatever you need a biscuit: serve as a cake for tea, make a cake, cake or roll, make your own amazing dessert, you will undoubtedly need a good biscuit recipe. A simple set of ingredients, a minimum amount of time, a time-tested recipe - you will be able to conquer family and friends with your culinary masterpiece.
Classic biscuit in the oven - general principles
You will need three main components: flour, sugar, eggs.
Take the premium flour, be sure to sift it a couple of times through a sieve, thus nourishing it with oxygen. Pour flour into beaten eggs in small portions, make sure that no lumps form.
Eggs must be fresh. It is best to separate the yolks from the proteins ahead of time before kneading the dough. The yolks should be at the same temperature as the rest of the ingredients, but put the whites in the freezer for a few minutes before beating - so they will beat much better. If you forgot to cool the proteins, just add a pinch of salt or lemon juice during whipping.
Sugar for biscuit take the most common - white. Brown and other varieties will not work. Mixing this component into the bulk, make sure that all the grains are dissolved.
The remaining ingredients of the biscuit may vary depending on the recipe and the taste preferences of the hostess.
Recipe number 1. Vanilla biscuit: a classic recipe in the oven
Ingredients:
· Half a dozen chicken eggs;
· Flour - 1 glass without a slide;
A pack of vanillin;
· 6 large spoons of sugar without a slide;
· A little butter to lubricate the mold;
Cinnamon for sprinkling - 20 g.
Cooking method:
1. Separate the egg whites from the yolks.
2. Beat the proteins until a stable foam.
3. Without stopping, add granulated sugar in small portions.
4. Without turning off the mixer, add egg yolks to the resulting lush stable protein mass.
5. Slowly add flour (necessarily of the highest grade), stir with a spoon until a homogeneous, thick consistency.
6. Pour vanillin, stir well.
7. Put the prepared biscuit dough into a container greased with oil, send to a hot oven for 45 minutes at a temperature of 190 degrees.
8. Cool the classic biscuit, cut into portions, sprinkle with cinnamon.
Recipe number 2. Classic honey biscuit: recipe in the oven
Ingredients:
200 grams of granulated sugar;
· 12 tablespoons of flour;
· Egg - 4 pieces;
100 grams of honey;
· 20 grams of soda;
Acetic acid - 10 drops;
· A piece of butter to lubricate the mold.
Cooking method:
1. In a clean, dry cup, beat the whites with sugar into a strong foam.
2. Melt honey in a small metal container.
3. Add soda, extinguished with vinegar to the honey, withstand the mass over low heat until a light brown hue.
4. Introduce one part of the whipped proteins to the yolks, stir and add the prepared flour.
5. Add melted cooled honey and the remaining protein mass, mix well.
6. Cover the baking dish with parchment, grease with butter and put out the dough, put in a preheated oven and bake for half an hour at a moderate temperature.
7. After 30 minutes, open the oven and check for preparedness with a wooden stick.
8. Cut the classic biscuit with honey into several shortcakes and form a cake.
Recipe number 3. Classic biscuit in the oven with dark chocolate and walnuts
Ingredients:
· 4 eggs;
· Dark chocolate - 140 grams;
Flour - an incomplete glass;
· 6 large spoons of sugar;
· Peeled walnuts - 2 handfuls;
· 60 grams of butter.
Cooking method:
1. Separate the yolks from the proteins.
2. Beat the yolks together with granulated sugar and sifted flour for several minutes until smooth.
3. Melt the dark chocolate for a couple, cool slightly and pour into the yolk mass, beat for several minutes (if using cocoa powder, pour it into the dough with flour).
4. Grind the peeled walnuts in a blender and pour them into beaten egg yolks.
5. In a separate cup, beat the whites until a dense foam.
6. Mix the whipped proteins into the yolk mass, stirring well in the direction from the bottom up.
7. Put the prepared dough in a greased form, send to a hot oven for 50 minutes.
8. When serving, cut the biscuit into small squares, sprinkle with cinnamon, or cut it into two equal cakes and form a cake.
Recipe number 4. Sour cream sponge cake: a classic recipe in the oven
Ingredients:
· three eggs;
· The floor of the butter package;
· 1 handful of flour;
12 large spoons of sugar
· A little more than half a glass of sour cream of medium fat content;
· Baking powder for dough (or soda) - a pinch.
Cooking method:
1. Put a slightly melted butter in a cup, add sugar, beat until white air mass.
2. Insert eggs into the creamy mass and pour the sour cream.
3. Mix the prepared flour with baking soda or baking powder, add to the mass, mix well for five minutes.
4. Grease the baking dish with oil and pour in the dough, smooth the surface.
5. Put the mold with the dough into a hot oven and bake for one hour at a not very high temperature.
6. After 50-60 minutes, open the oven and puncture the biscuit with a wooden stick, if it is dry, then the baking is ready.
7. Ready-made cooled biscuit to use as cookies or form a cake out of it.
Recipe number 5. Classic sponge cake in the oven on kefir
Ingredients:
· 3 eggs;
· Butter - 130 grams;
Sugar - 250 g;
Fat-free kefir - 250 ml;
Flour - 400 grams;
· Salt, soda - a pinch;
A pack of vanillin;
· Acetic acid - 7 drops.
Cooking method:
1. Beat in a bowl of suitable size eggs, sugar, butter.
2. Sift the flour into a clean, dry container, add baking soda, extinguished with acetic acid, and mix. Pour the mass into beaten eggs, mix again.
3. Add vanillin, salt to the dough, mix well.
4. At the very end, pour kefir, stir again. The dough should acquire a slightly liquid consistency.
5. Cover the baking container with parchment, pour the cooked dough into the incandescent oven for half an hour at a temperature of no higher than 200 degrees.
6. Cut chilled classic kefir biscuit into kefir, soak in sugar syrup and grease with any cream, decorate as desired.
Recipe number 6. Loose classic biscuit in the oven
Ingredients:
· Half a dozen chicken eggs;
· 3.5 large spoons of flour and potato starch;
Powdered sugar - 200 grams;
· Vanillin - half packs;
· A little butter to lubricate the mold.
Cooking method:
1. 40 minutes before making the biscuit, lay the eggs out of the refrigerator so that they warm slightly. Separate the squirrels from the yolks.
2. Pour half the required amount of powdered sugar into the container for the yolks, grind until a yellowish color and a thick consistency appear.
3. To the yolks grated with powdered sugar, add flour mixed in advance with potato starch.
4. Beat the squirrels with a gradual pouring of the remaining powdered sugar to them: first, beat the mixer at a low speed, and then slightly increase and continue whipping for several minutes until an airy stable white mass.
5. Put the whipped protein into the yolk mixture, mix slowly from the bottom up.
6. Put the prepared thick dough from yolks and proteins into a baking dish, pre-oiled. Send to a hot oven for 45 minutes at a moderate temperature.
7. When serving, cut the biscuit into squares three centimeters wide and three centimeters long and sprinkle with powdered sugar or grease with some cream.
Recipe number 7. Classic banana biscuit in the oven (lean, without eggs)
Ingredients:
Five ripe bananas
· One and a half glasses of sifted flour;
100 grams of sugar;
130 ml of vegetable oil;
· Salt - a pinch;
· Vinegar slaked with vinegar.
Cooking method:
1. Mix sugar with flour and salt.
2. Add slaked soda, pour in sunflower oil, mix well.
3. Peel and mash bananas in the pulp with a fork or blender.
4. Add banana puree to the prepared flour mass, stir with a mixer at maximum speed until smooth.
5. Put the dough in a greased form, bake at 160 degrees for about 40 minutes.
6. When serving, cut the biscuit in portions, sprinkle with powdered sugar.
Classic biscuit in the oven - tips, tricks
What to do, that the sponge cake turned out magnificent and airy, not a donkey:
Beat the whites separately from the yolks to a stable foam, first at low speed, then at strong. Do not overdo it, whipped squirrels should be airy, but not heavier.
· Be sure to achieve complete dissolution of sugar.
Sift flour and other dry ingredients: baking powder, soda, cocoa, vanillin.
Pour the dough into a carefully oiled form or on an oiled parchment sheet.
· Place the dough pan in a well-heated oven.
· Do not open the oven during cooking, at least for the first 20 minutes.
· Allow the biscuit to cook in the form of 10 minutes after cooking.
· Soak and grease the biscuit after it has cooled completely.
· Ready-made biscuit, cooked according to the classic recipe, served in the cooled form, as an independent dessert. Or used to make cakes, pastries: cream, impregnation, fruit, berry or nut filling will make an ordinary biscuit a unique treat. Enjoy your meal.
