Tomatoes with mayonnaise and garlic - an original savory snack. A hearty, yet light meal that can be quickly prepared when guests are on the doorstep.
Tomatoes with mayonnaise and garlic - the basic principles of cooking
For cooking snacks, it is better to use meaty tomatoes. Mayonnaise is combined with garlic squeezed through a press, or a ready-made garlic product is used.
There are two ways to cook tomatoes with mayonnaise and garlic: a fresh tomato snack and baking.
In the first case, the tomatoes are washed, cut into circles, a centimeter thick. Spread on a wide dish, salt. Peel the garlic, pass through a garlic squeezer and mix with mayonnaise. The resulting sauce is spread on tomato mugs. Decorate with herbs and serve.
For baking, tomatoes are prepared in the same way, only they are laid out in a form and sent to the oven for several minutes, or stuffed.
For a change use cheese, boiled eggs, crab sticks, etc.
Recipe 1. Tomatoes with mayonnaise and garlic
Ingredients
three fleshy tomatoes;
mayonnaise - 100 g;
garlic - three prongs.
Cooking method
1. Wash the tomatoes, wipe them with a kitchen towel and cut off the fastening of the stalk.
2. Cut the tomatoes into circles three millimeters thick. Put on a wide round dish and add a little salt.
3. Peel the garlic cloves and squeeze it through a garlic squeezer into mayonnaise. Stir and grease the resulting sauce with tomatoes.
Recipe 2. Tomatoes with mayonnaise, garlic, cheese and boiled eggs
Ingredients
two large tomatoes;
black cumin - a pinch;
garlic - clove;
fresh greens;
70 g of hard cheese;
boiled egg;
mayonnaise - 80 g.
Cooking method
1. Rinse the tomatoes, wipe them with a kitchen towel and cut into medium-sized circles.
2. Combine mayonnaise with garlic crushed through a press. Peel the boiled egg and chop on the smallest grater. Put in mayonnaise and mix.
3. Lay the tomato mugs on a wide, flat plate in one layer. Put a spoonful of garlic sauce on each.
4. Grind the cheese into fine chips. Put a pinch on each circle of tomato.
5. Rinse and chop finely. Sprinkle tomatoes with herbs and black cumin before serving.
Recipe 3. Italian Tomatoes with Mayonnaise and Garlic
Ingredients
four fresh meaty tomatoes;
mayonnaise;
three cloves of garlic;
150 g of hard cheese;
iodized salt;
Provencal herbs.
Cooking method
1. Wash the tomatoes and wipe them with a kitchen towel. Trim on both sides and cut in circles of medium thickness.
2. Put the tomatoes on a flat round plate in one layer. Slightly add salt and mash Provencal herbs.
3. Rub the peeled garlic cloves on a fine grater. Combine with mayonnaise and mix. Cheese coarsely.
4. Lubricate each cup of tomato with garlic mayonnaise and sprinkle with cheese chips liberally.
Recipe 4. Tomatoes with mayonnaise, garlic and cream cheese
Ingredients
two large fleshy tomatoes;
iodized salt;
90 g processed cheese;
30 g mayonnaise;
a bunch of fresh dill;
boiled egg;
garlic - clove.
Cooking method
1. Pour the egg with water, place on a stove and cook for ten minutes. Then cool under a stream of cold water. Peel the shell.
2. Wash and dry tomatoes. Cut from the side of the stalk and cut into not too thin circles. Lay them on a wide, flat dish in one layer.
3. Place the processed cheese in the freezer for 20 minutes. Then grind them on a fine grater. Also chop the boiled egg. Squeeze the peeled clove of garlic through the garlic clove. Rinse the dill, dry and chop finely. Put everything in the bowl. Add mayonnaise, mix.
4. On each slice of tomato, put the garlic-cheese mass and garnish with finely chopped dill.
Recipe 5. Spicy tomatoes with mayonnaise and garlic on chips
Ingredients
large tomato;
ten large chips of the same shape;
three cloves of garlic;
50 g of olives;
100 g of cheese, mayonnaise and dill.
Cooking method
1. Loosen the dill, rinse, dry and chop finely.
2. Wash the tomato, dry with a towel and chop in small cubes.
3. Peel the garlic cloves. Grate cheese and garlic on the smallest grater.
4. Place all prepared ingredients in the bowl. Add mayonnaise and mix gently.
5. Before serving, put the filling of tomatoes with mayonnaise and garlic on chips. Arrange on a plate and garnish with olives.
Recipe 6. Tulips with mayonnaise and garlic Tulips
Ingredients
30 small cream tomatoes;
fresh cucumber;
a bunch of green onions;
four cloves of garlic;
200 ml of homemade mayonnaise;
240 g of chilled crab sticks;
cheese - 200 g.
Cooking method
1. Wash and dry tomatoes. Make an incision crosswise at one end of each tomato. Gently remove the pulp with a teaspoon so as not to damage the integrity of the tomato.
2. Free the crab sticks from the film and chop finely. Put on a plate.
3. Grind the cheese on a grater with small holes.
4. Peel and chop the garlic using a press. Add cheese, mayonnaise and garlic to crab sticks. Shuffle.
5. Start the tomatoes with the resulting mass. Put on a plate. Make stems from the feathers of green onions, and from fresh cucumber - leaves.
Recipe 7. Tomatoes with mayonnaise, garlic and ham
Ingredients
six medium-sized tomatoes;
fresh greens;
50 mayonnaise and cheese;
garlic - two teeth;
ham - 50 g.
Cooking method
1. My tomatoes and wipe with a napkin. We cut off the tops in the place where the stalk is attached.
2. Take out a teaspoon of tomato flesh, leaving the walls half a centimeter thick.
3. Grind the cheese on a coarse grater. Ham cut into short strips. We combine cheese and mayonnaise in a plate, add mayonnaise and peeled garlic squeezed out through a press. Mix.
4. We put tomatoes on a flat dish. Fill them with the resulting mass. We decorate tomatoes with mayonnaise and garlic greens and serve.
Recipe 8. Tomatoes with mayonnaise, garlic and olives
Ingredients
eight tomatoes;
100 g of cheese;
iodized salt;
80 g mayonnaise;
black pepper;
60 g pitted olives;
a bunch of green dill;
five boiled eggs;
garlic - two prongs.
Cooking method
1. Wash the tomatoes, wipe them and cut off the tops. Gently remove the pulp of tomatoes with a spoon, leaving the walls half a centimeter thick.
2. Pour the eggs with water. Put on intense heat and cook for ten minutes. Then drain the boiling water and place the eggs under a stream of cold water. Peel the cooled eggs and chop on a fine grater.
3. Finely grate the cheese.
4. Remove the olives from the marinade and chop finely, leaving a few for decoration.
5. Peel the garlic and pass through the garlic squeezer. Rinse the greens and chop finely.
6. Combine eggs, cheese, chopped olives, garlic and dill in a plate. Add mayonnaise and mix.
7. Fill the tomato blanks with the filling. Garnish the tomatoes with mayonnaise and garlic olives and serve.
Recipe 9. Tomatoes with mayonnaise, garlic and shrimp
Ingredients
three large tomatoes;
garlic - four teeth;
mayonnaise - 100 g;
peeled shrimp - 150 g.
Cooking method
1. Wash fresh tomatoes, wipe with a towel, cut off the top. Cut the tomatoes into circles, half a centimeter thick.
2. Place them in a single layer on a flat round plate.
3. Peel the garlic and squeeze it into mayonnaise through a press. Stir.
4. Defrost shrimp. Grease each cup of tomato with garlic mayonnaise. On top of tomatoes with mayonnaise and garlic, lay a couple of peeled shrimps.
Recipe 10. Tomatoes with mayonnaise, garlic and smoked sausage
Ingredients
smoked sausage - 100 g;
two large fleshy tomatoes;
mayonnaise - 100 g;
garlic - four cloves;
cheese - 100 g.
Cooking method
1. Cut the tops from the washed tomatoes. Cut them into circles and put them in one layer on a baking sheet.
2. Cut the smoked sausage into thin round slices.
3. Grind the cheese into small chips.
4. Squeeze the garlic through a press into mayonnaise. Mix.
5. Grease each circle with garlic mayonnaise and put a slice of sausage. Sprinkle with cheese on top and send to the oven. Bake until the cheese melts.
6. Spread the tomatoes with mayonnaise and garlic on a flat plate.
Tomatoes with mayonnaise and garlic - tips and tricks
Cheese can be used hard or processed.
Young garlic can be finely chopped.
Use only fleshy tomatoes.
Make a snack just before serving, otherwise the tomatoes may leak and the appearance of the dish will be ruined.
If you want the appetizer to be hearty, use 72% mayonnaise.
