I bring to your attention the incredibly delicious and nutritious chopped pancakes from chicken with bacon. Everyone will like this recipe; pancakes are incredibly tasty, juicy and satisfying. And especially my husband loves them!
You can serve pancakes to the table in addition to any side dish, very tasty with mashed potatoes, cereals or pasta, as well as just with a slice of bread and a cup of tea. Be sure to try this recipe, I hope you will be satisfied with the result.
Prig time - 25 min
Servings Per Container - 4
Ingredients
- Chicken fillet - 300 g
- Chicken eggs - 1 pc.
- Smoked Bacon - 80 g
- Onions - 1 pc.
- Kefir - 80 ml
- Soda - 0.5 tsp
- Salt, pepper - to taste
- Wheat flour - 2 tbsp.
- Parsley - to taste
Recipe
Prepare all products on a list. Rinse and dry the chicken fillet, cut off the fatty parts and the film. Cut the chicken into small pieces. Yes, you’ll have to make an effort, but the result is definitely worth it.
Add onion and bacon to the chicken, diced into small cubes.
Rinse and finely chop the parsley. In addition to parsley, you can use dill and other herbs. Add greens to a bowl.
Drive one chicken egg into all the ingredients, add kefir and a clove of garlic, missed on the press.
Pour a serving of wheat flour, add slaked soda. Mix the components thoroughly.
Warm the oil in a pan, spread the prepared ingredients with a spoon and fry the pancakes over medium heat for 2.5-3 minutes on each side.
Remove excess oil with kitchen towels, serve fritters to the table and ...
Take the compliments!
