Bagels with filling - the general principles of cooking
Tasty pastries are not only the wealth of pastry shops, but also quite affordable delicacy for any hostess. Do not believe? Take the simplest foods and cook delicious bagels stuffed with marmalade, condensed milk, jam or apples. If you are using a liquid filling, such as confiture or jam, then let it be thick enough.
Bagels with filling - preparation of food and dishes
Bagels with a filling can be prepared from any dough. You can knead it on the basis of water, milk, kefir or make it with curd. Bagels on milk or kefir will be very delicate in structure, in water they will be lighter, but curd bagels will be very nourishing.
Recipes for bagels with filling:
Recipe 1: Bagels stuffed with jam
Cook the bagels with jam. Take any dish for this dish - apple, currant or orange, but the only rule is that the jam should be thick enough, otherwise the filling will not remain all on the deck.
Ingredients Required:
- Cottage cheese 350 gr
- Flour 460 grams
- Soda, hydrated with lemon juice - 1 spoon
- Butter 65g
- Sugar 80 grams
- Egg yolk 1 pc.
- salt
- Any jam (not liquid)
Cooking method:
- Prepare the dough for bagels on yogurt. To do this, slightly melted butter combine with cottage cheese, mixing with a spoon or a whisk. Separately, combine salt, sugar, flour and add to the curd. Mixing cottage cheese dough, enter the slaked soda, and then send the mass in the refrigerator for forty minutes.
- We take out the dough, divide it into three pieces. Roll each piece of dough (not thinly) with a rolling pin and cut into four triangular pieces with a knife.
- On a wider part of the "triangle" with a spoon impose jam and fold. You need to fold in such a way that the jam is not visible, otherwise it will leak out.
- Place the bagels in the preheated oven for twenty minutes. Baking temperature not more than one hundred and seventy degrees.
Recipe 2: Bagels with marmalade filling
Quite unusual and tasty bagels turn out if you put a piece of marmalade in them as a filling. You can take puff colored marmalade, then the dessert will turn out both tasty and beautiful.
Ingredients Required:
- 420 grams of flour
- Yeast 1 tbsp
- Egg yolk 1 pc. (for lubrication of products)
- Granulated sugar 120 grams
- Milk 220 ml
- salt
- Marmalade (dense)
Cooking method:
- Prepare the dough, kneaded in milk. In slightly warmed milk, you need to dissolve the yeast with a small amount of sugar - stir the dry ingredients with a spoon.
- Separately mix dry ingredients in deep dishes, only take a third of the flour to start. In the mixture that you have turned out, pour the milk with yeast, and constantly stirring, gradually pour the flour that you have left. The resulting dough is set to reach until it doubles in size.
- After this time, when the dough will increase in size, divide it into three parts. Roll each piece with a rolling pin one centimeter thick, and then cut it into triangles. Next, put on a wide part of a long piece of marmalade, then wrap it in the shape of a croissant.
- The resulting bagels need to coat with a mixture of egg yolk and sugar, and bake for about twenty-five minutes in the oven.
Recipe 3: Bagels with condensed milk filling
If you decide to cook bagels with condensed milk, it is better to take the "boiled". It is thicker in consistency and will definitely not leave the treat during cooking.
Ingredients Required:
- Flour 460 grams
- Sugar 150 grams
- salt
- Water 260 ml
- Boiled condensed milk
- Dry yeast 1 tablespoon
Cooking method:
- In warm water (but not boiling), you need to dissolve the yeast and one spoonful of tablespoon sugar.
- In a deep bowl, mix the flour (take half to start), the remaining sugar, salt, and pour the mixture of water and yeast into it.
- Gradually pour the remaining flour into the mass. Thick dough that you got, put to insist on for half an hour.
- The resulting dough should be divided into three pieces, then roll it out with a rolling pin each and cut into triangles. Spread boiled condensed milk on a wide part of the triangles with a spoon and fold.
- Coat the bagels with a mixture of egg yolk and sugar and spread on the deck.
- Bake dessert for at least half an hour in the oven.
Recipe 4: Bagels stuffed with apples
Baking can be cooked with fresh fruits - strawberries, currants, plums. Prepare bagels with an apple. We advise you to choose the fruit of sweet varieties.
Ingredients Required:
- Flour 450 grams
- Sugar 140 grams
- Mineral Water 320 ml
- Yeast 1 tbsp.
- 3 apples
- salt
- Cinnamon
- Vegetable oil
Cooking method:
- Water should be heated to 40 degrees, then dissolve in it a spoonful of sugar and dry yeast.
- In a container, mix all the dry ingredients, only take half the flour initially. Pour water with yeast into the mixture.
- Knead the dough with your hands and gradually add the remaining flour to the mass. The resulting lump of dough, lay insist on for half an hour.
- Cut the finished dough into three equal pieces, each of which roll out with a rolling pin and cut into four pieces in the shape of triangles.
- Wash apples, cut cores and cut into cubes. Combine the apple with cinnamon and sugar. Spoon the apples on the wide side of the dough and fold the croissants.
- Bagels with apple to coat each with a mixture of egg yolk and sugar, and place in a heated oven.
- Bake the dish to be in the oven for 25-30 minutes.
Bagels with filling - secrets and tips from the best chefs
You can make poppy bread rolls with sugar or with chopped nuts and honey - this is another version of the delicious filling.
Do not overdo it with spices - do not put a lot of vanilla or cinnamon, otherwise kill the flavor of the filling.
Do not overdo the bagels in the oven, otherwise they will be tough. The optimum cooking time is 25-30 minutes.
