Pork baked ham - general cooking principles
Pork baked ham is a large piece of boneless meat, baked whole. Baked ham is usually baked in the oven, you can also use a microwave. In general, pork is cooked very simply. For her make a special marinade of seasonings, in which the meat is kept for several hours. Then the pork is baked in the oven for an hour and a half. Garlic, black pepper, coriander, paprika, rosemary, etc. are the most commonly used spices.
Baked pork ham - preparing food and dishes
For the preparation of pork baked ham, you will need a bowl for sauce or marinade, a cutting board, a saucepan or frying pan and a baking dish. Additionally prepare the parchment paper, foil, baking sleeve and baking thread. Meat must be pre-washed and dried. Separately prepare the spices, cook the marinade according to the recipe.
Baked pork recipes:
Recipe 1: Pork Ham
The classic pork roast pork recipe. Nothing more - just meat, salt, pepper and garlic. But how tasty it turns out! This snack is perfect for any holiday: New Year, birthday, February 23, etc.
Ingredients Required:
- Pork;
- Salt;
- Pepper;
- Garlic;
- Ground paprika.
Cooking method:
Take a pork ham, wash and dry with napkins. Natrem with all the salt and pepper. Garlic is passed through a press or rubbed on a fine grater. We cover them with pork from all sides. We spread the pork with a bowl, cover with cling film. Leave to marinate for a few hours, and better all night. After the meat is marinated, rub it with paprika. We take a culinary thread and we wind it meat. Wrap ham with parchment paper. After that we also wrap with foil. Heat the oven properly, send a baking tray with meat. One hour bake the meat at 250 degrees, another two hours - at 200. This time is calculated on three kilograms of pork, if the weight of the ham is more or less, then it is necessary, based on this, to adjust the baking time. After the meat is baked, you need to leave it in the oven for a while. As soon as the pork has cooled, the boiled pork should be placed in the refrigerator and left overnight.
Recipe 2: Baked pork in honey sauce
Incredibly delicious snack! This holiday for any man. Unusual velvety taste gives the meat honey - this is the secret of making such a pork.
Ingredients Required:
- Kilogram of pork;
- Eight teeth of garlic;
- Two spoons of soy sauce;
- Honey spoon;
- Salt;
- Black pepper;
- Vegetable oil.
Cooking method:
We take pork ham, wash, dry with paper napkins. Rub it with salt and pepper. Garlic cloves are cleaned, cut in half and stuffed with pork. Pour the ham soy sauce, then coat with honey. We spread in a bowl, cover with a film, leave to marinate for a couple of hours. We take a baking dish, coat it with butter, put meat there. We bake in the oven for an hour and a half at a temperature of 220-230 degrees. Serve cold boiled pork.
Recipe 3: Baked pork ham in the microwave.
Delicious ham can be cooked in the microwave. Nothing special is needed for this - garlic, salt, pepper and laurel are suitable from the spices. For spice and taste, you can add raisins.
Ingredients Required:
- Kilogram pork tenderloin;
- A few cloves of garlic;
- Two spoons of raisins;
- Half a cup of lavrushka;
- Two teaspoons of salt;
- Ground black pepper;
- Vegetable oil.
Cooking method:
Wash pork tenderloin, dry. Garlic cloves clean, cut into slices. Light raisins without pits are washed and dried. We make cuts in pork, put garlic and raisins there. Rub the pork with salt and pepper, leave for a couple of hours.
Heat the oil in a skillet, fry the meat on all sides until golden brown. Take the heat-resistant form, which is suitable for cooking in the microwave. To this form must go cover. We line the bottom of the form with a bay leaf, spread the meat on top. Pour into a form of 2 cups boiling water. Expose the normal microwave mode at full power, set 25 minutes. After the time the meat overturned and cook as much again. Since the power of the microwave ovens is different for everyone, the cooking time, respectively, will also vary. If necessary, the baking time can be increased. Readiness of pork can be determined by notching - the meat should be uniformly pinkish.
Recipe 4: Baked pork from pork "Eurasia"
A wonderful recipe for pork roast with bell pepper and dried tomatoes. Snack is perfect for any holiday feast.
Ingredients Required:
Half a cup of soy sauce;
- Kilogram of pork;
- Large Bulgarian pepper;
- Three dried tomatoes;
- Chili pepper;
- A few cloves of garlic;
- Coriander spoon;
- Spoon grain mustard.
Cooking method:
Pork washed, dried. Bulgarian pepper cut into strips, garlic cloves - slices. Dried tomatoes cut into small pieces, leave the chili pepper as it is. In the pork we make cuts, we put in them garlic, tomatoes and pepper. We make one long puncture along the entire piece of meat and insert chili pepper into it. We wrap the pork strong thread. Rub a piece of meat with soy sauce from all sides. Sprinkle with mustard seeds and coriander. Put the meat in the baking sleeve. Tie special clasps. Leave to marinate for three hours. We bake in the oven for an hour, then cut the sleeve and continue baking for another 15 minutes. Serve the cold boiled pork hot or cold.
Recipe 5: Baked pork with sour cream
Treat family and friends with such an amazing snack. Baked pork with sour cream is an old Polish recipe, which also uses mustard, sugar, garlic and other spices. For spice you can add soy sauce.
Ingredients Required:
- Kilogram of pork;
- Head of garlic;
- Two spoons of soy sauce;
- Two spoons of sour cream;
- Spoon of mustard;
- Two spoons of salt;
- Spoon of sugar;
- Black peppercorns;
- Bay leaf.
Cooking method:
Meat washed, dried with paper towels. Garlic cloves clean, cut into slices, we press with a knife. From 1.5 liters of water, sour cream, soy sauce, mustard, salt and sugar make marinade. All thoroughly mixed, add peas, pepper and garlic. We put the pot with the marinade on the fire, bring to a boil, immerse the meat there. Boil for 20 minutes (the larger the piece, the longer). Cool pork in the same marinade. Together with the marinade we remove the meat in the fridge for a day. After a day, put the meat in the marinade on the stove again, boil for 10 minutes after boiling. Leave to cool. We pull out of the marinade, obsushivaem paper napkins. Tightly wrapped with parchment paper, sent to the fridge for two days.
Recipe 6: Baked pork with ginger
Incredibly delicious pork boiled pork with ginger and mustard. The recipe also uses an apple, which gives the dish a piquant sourness.
Ingredients Required:
- A few cloves of garlic;
- Pork;
- Sprig of rosemary;
- Fresh ginger;
- A few spoons of soy sauce;
- Three spoons of vegetable oil;
- Ground black pepper;
- Two teaspoons of mustard;
- Large apple.
Cooking method:
Garlic cloves peeled, cut into plates. We take a sprig of rosemary, tear off leaves. Too large leaves can be torn into two or three parts. Pork washed, obsushivaem, make cuts. Put rosemary and garlic in the cuts. Ginger is chopped up. Mix vegetable oil with soy sauce, add ginger and ground pepper. Thoroughly whisk everything. Put the meat in a plastic bag, pour the marinade there. Tie the package, how to shake. Put in the fridge for 8-12 hours. Periodically shake the bag to distribute the entire mixture.
Big apple clean, rub on a fine grater. Mix the apple with mustard. Next, pour the remains of the marinade out of the package. Dip the meat with paper towels. Heat the frying pan with butter, over high heat from all sides, fry the pork until golden brown. We coat the pork with mustard-apple mass. Put the meat in a sleeve for baking, cook in the oven for an hour at 200 degrees. If the piece is large, the cooking time is increased. Cut the sleeve and bake for another 20 minutes. Prepare ready pork, served in slices.
Baked pork roast - secrets and tips from the best chefs
For the preparation of baked ham, ham or clean tenderloin are best. You can simply rub the pork with salt, garlic and spices, and you can make cuts and insert slices of garlic, bell pepper, carrots, dried tomatoes, herb leaves, etc. into the bottom. The temperature of cooking ham is 200-220 degrees. Most of the time the meat is baked in the sleeve, then it is cut and continue to cook pork for another 20 minutes. This will make the meat ruddy and crispy, with a pleasant golden crust.
