If you like Japanese cuisine, then you probably know how fresh cucumber and light-salted red fish mix well. Such a "union" will be advantageous in the salad. However, not only with fresh cucumber salmon sounds good, you can use it for salad and pickles.
Add other vegetables to this dish - tomatoes, peppers, onions, corn, avocados, Beijing cabbage, lettuce. Also pay attention to creating a gas station. In no case do not take the usual mayonnaise, fatty sauce will only spoil the taste of the gourmet dish. Your best bet is to make a dressing according to the recipes below.
Salad with salmon and cucumber - preparation of foods and utensils
Which fish is best to buy for a salad? Of course, the ideal option would be fresh salmon in a chopped form. All you need to do is simply pickle the salmon and then cut it into slices. However, be careful when buying a fish, there is a chance to buy a stale product, which is fraught with food poisoning. In order not to get into trouble, pay attention to the color, smell and appearance of the fish. So, a fresh product is distinguished by a bright color of a warm color, a neutral, almost imperceptible smell and a strong texture. When the fish begins to deteriorate, it emits a rotten smell. Traders can disguise it with a saline-vinegar solution, but then it will affect the color - the fish will become light, with cold shades. In addition, stale salmon begins to delaminate, becomes loose and loose.
You can also buy fish in its entirety. Cutting it down is a matter of 10 minutes, besides you will get a “head and tail” for a delicious soup “in addition”. Just cut off your head, spread the belly in one motion with a knife, clean out the insides. Pry the spine with your hand and pull it out, then select the remaining bones.
How to pickle fish? Sprinkle the fillet with salt and leave it in the refrigerator for an hour to get slightly salted fish and for three hours if you want the salmon to be well salted.
For the salad, you need to cut the salmon into cubes - best in large pieces, so the fish will taste better in the salad.
Salad with salmon and cucumber will be tastier if you let it stand in the refrigerator before serving, especially if you use creamy or sour cream sauce. If you dress with soy sauce, you can serve the salad immediately after cooking.
Recipe 1: Salmon with Cucumber Salad
Serve this fresh dish at any time of the year, but especially it will go with a bang in the winter. This salad does not require an abundance of ingredients, as the taste will be saturated and fully completed.
Ingredients Required:
- Salmon fillet - 240 gr.
- Fresh cucumbers - 2 pcs.
- Lettuce Lettuce
- Black olives (seedless) - 10-15 pcs.
- Mozzarella Cheese - 120 gr.
- Soy sauce - 2 tbsp.
- French mustard - 2 tbsp.
- Balsamic vinegar - 1 tbsp.
- Pine nut - 55 gr.
Cooking method:
- Peel the cucumber and cut into cubes.
- Cut the fish into thin slices.
- Cut the olives in half.
- Cut mozzarella into square cubes.
- Anneal the pine nuts in a dry frying pan for 6 minutes, stirring constantly so as not to burn.
- Combine soy sauce, mustard and vinegar.
- Put lettuce on a plate, top with fish, cucumbers and cheese, sprinkle with olives and pine nuts, pour the sauce.
Recipe 2: Salmon with Fungose Salmon and Cucumber
This dish is very hearty, and therefore you can cook such a salad not as an appetizer, but as a main dish. For this salad, you will need Japanese funchose starch noodles. However, the dish will turn out no less appetizing if you take soba (buckwheat noodles) or traditional wheat noodles.
Ingredients Required:
- Carrots - 1 pc.
- Salmon (fish fillet) - 260 gr.
- Fresh cucumber - 1 pc.
- Radish - 4 pcs.
- Funchoza - 130 gr.
- Sesame seed - 1 tbsp.
- Dressing for vegetables: soy sauce 2 tbsp., 1 tsp. honey, ginger powder
- French mustard - 1 tablespoon
- Rice Vinegar - ½ tsp
Cooking method:
- Boil funchose: place the noodles in boiling water for 7 minutes, then drain the boiling water and rinse the noodles with cold water.
- Grate peeled carrots and cucumber. It is better to peel the cucumber, so the salad will turn out to be softer in taste. Peel the radish and cut into thin slices.
- Make a marinade for vegetables by combining the sauce, honey and ginger. Place the vegetables in the marinade for twenty minutes.
- Cut the fish into slices.
- Combine vinegar and French mustard.
- Mix all the ingredients, pour the sauce and sprinkle with sesame seeds.
Recipe 3: Salad with Salmon and Cucumber with Rice
Another dish from Japanese cuisine that will surprise you with a hearty and vibrant taste. Use not only white, but also brown rice, as it is more useful - we will take it for salad. For dressing, take soy sauce - it will give the salad an oriental aroma and a bright flavor.
Ingredients Required:
- Brown rice - 50 gr.
- Fresh cucumber - 1 pc.
- Shrimps - 180 gr.
- Lightly salted salmon - 230 gr.
- Honey - 1 tsp
- Yogurt - 2 tbsp.
- Soy sauce - 2 tbsp.
- French mustard - 1 tablespoon
- Walnut - 40 gr.
Cooking method:
- Boil brown rice until cooked. Cool and add to it with soy sauce, mix.
- Place the shrimp for five minutes in boiling salted water, then cool and remove the shells from the seafood.
- Cut the fish into long strips.
- Peel the cucumber, then grate it on a grater for Korean vegetables.
- Walnuts need to be fried in a hot pan. Grind by rolling it with a rolling pin or in a blender.
- Combine honey, french sauce and yogurt.
- Combine the ingredients, add the dressing and sprinkle with nuts. Let the salad sit for about two to three hours in the refrigerator.
Recipe 4: Salad with Salmon and Cucumber with Avocado
A very light salad that will appeal to the fair sex. There are absolutely no extra calories in this dish.
Ingredients Required:
- Salted fish - 260 gr.
- Shrimp - 140 gr.
- Fresh cucumber - 1 pc.
- Apple "Semirenko" - 1 pc.
- Fresh avocado - 1 pc.
- Yogurt - 3 tbsp.
- French mustard - 1 tablespoon
- Soy sauce - 1 tablespoon
- Pecan - 60 gr.
Cooking method:
- Boil the shrimp in salted water, then cool and remove the shells from them.
- Cut the fish into strips.
- Remove the peel from the apple, cut the middle and cut into cubes.
- Peel the cucumber and cut into slices.
- Remove the bone from the avocado, peel and cut into cubes.
- Combine yogurt, French mustard and soy sauce.
- Grind the nut with a blender.
- Mix all the ingredients, season with the sauce and sprinkle with nuts.
Recipe 5: Salad with Salmon and Cucumber "Pomegranate Beads"
A hearty salad with eggs, fish and cucumber is suitable for both an ordinary tasty dinner and a festive feast. The highlight of the dish will be pomegranate seeds. Sweet and sour taste reveals unusual faces in combination with salted fish and fresh cucumber.
Ingredients Required:
- Red fish fillet - 240 gr.
- Chicken eggs - 2 pcs.
- Fresh cucumber - 2 pcs.
- Carrots - 1 pc.
- Half Pomegranate Grains
- Cheese "Russian" - 140 gr.
- Cheese "Parmesan" - 50 gr.
- Yogurt - 4 tbsp.
- Capers - 40 gr.
- Mayonnaise - 1 tbsp.
- Flax seed - 1 tbsp
Cooking method:
- Boil the carrots and then cut it into cubes.
- Boil the eggs, cut them into cubes.
- Cut the fish into square pieces.
- Cheese "Russian" grate on a coarse grater, and "Parmesan" - on a fine.
- Peel the cucumber and cut into cubes.
- Combine yogurt, mayonnaise, capers, flax seed and Parmesan.
- Mix the ingredients, season with the sauce and sprinkle the salad with pomegranate seeds.
Salad with salmon and cucumber - secrets and useful tips from the best chefs
If you are preparing a salad with red fish and cucumber, you can add some types of fruit: fresh pineapple, grapefruit, sour apple. Maybe such a combination will seem unusual to someone, but it’s the bright fruity taste that will make the fish “open” in the best way possible.
Peel the peel before adding it to the salad. In addition, many chefs use for the dish only that part of the vegetable in which there are no seeds, so the food will be more dense by consistency.
