A very tender, airy and magnificent curd casserole, just like in a kindergarten, is not a myth!
It will surely turn out in your kitchen if you own several secrets of its preparation.
Such a treat is an ideal meal for an afternoon snack or for breakfast, which is enjoyed with pleasure not only by children, but also by adults, wondering at its juiciness and splendor.
The composition of many sweet cottage cheese casseroles includes: raisins, dried apricots, flour, etc., but we will try to prepare a classic version of the dessert (this is just the casserole that is traditionally served to children in each kindergarten), which you will next time You can add any of your favorite ingredients based on previous experience.
You will need 4 servings:
- 300 g of cottage cheese;
- 2 chicken eggs;
- 100 ml of condensed milk or 100 g of granulated sugar;
- 3 tbsp semolina;
- 2 pinches of salt;
- drain. mold release oil.
Having decided to cook cottage cheese casserole as a kindergarten, first get the cottage cheese and be sure to taste it before you buy, otherwise you risk acquiring a poor-quality product. For baking, not too fatty and not sour cottage cheese is perfect, which will not secrete excess liquid. Divide the chicken eggs into proteins and yolks in different containers. When using homemade eggs, your casserole will turn more orange in color.
Boil water and pour semolina with boiling water, giving it time to swell, while you will do the rest of the cooking process. That semolina will be the wheat base for the casserole.
Mash the cottage cheese with a fork and pour condensed milk or granulated sugar into it, which is available.
Add the cottage cheese to the container to the chicken yolks and mix thoroughly the whole mass to make it more uniform. It is at this stage that you can add raisins, dried apricots, etc. to the dough, just be sure to pre-roll them in wheat flour, otherwise dried fruits will remain at the bottom during baking and because of them the curd dough will not be able to rise.
Beat the chicken proteins with a mixer for about 7-10 minutes until a creamy state with a few pinches of salt.
Add the swollen semolina to the curd mixture and either puree or whisk with a mixer so that the cereal is evenly distributed throughout the mass.
Insert the proteins into the egg mass with gentle movements, trying not to interrupt the air bubbles.
Lubricate the baking dish with butter, going to the sides and pour the cooked curd dough into it.
Place the casserole in the oven and bake for about 30-35 minutes at 180C. If suddenly the surface of the casserole has already acquired a brownish crust, and when pierced, the wooden toothpick will become wet, then turn off the top heater and bake the dish on the bottom for another 5-7 minutes. Let the baked casserole cool for 10-15 minutes without removing it from the oven, and then remove and remove it from the dish onto the dish.
Sprinkle icing sugar and cut into portions, serving freshly brewed tea. Enjoy your meal!
If you have more than 4 relatives and friends, then double the portions of products for this delicacy, especially since they are budget and not too expensive. Let's calculate everything together with you:
- 300 g of cottage cheese - 25 rubles .;
- 2 chicken eggs - 8 rubles;
- 100 ml of condensed milk or 150 g of granulated sugar - 5 rubles .;
- 3 tbsp semolina - 5 rubles;
- drain. oil - 5 rubles.
Total: 4 servings of a delicious cottage cheese casserole that the kids eat with such pleasure in kindergarten will cost you 48 rub., and 1 serving - in 12 rubles. With such prices, this dessert can be prepared at least every day, delighting your home with economical, tasty and healthy food!
