Tomatoes and garlic - a duet that is hard to resist. Based on these two ingredients created a huge number of recipes. Here are the best snacks of tomatoes with garlic for a festive and everyday table.
Tomato and garlic snacks - general cooking
Tomato and garlic snacks are hot and cold. Often they add cheese, eggs, nuts, eggplants, peppers, zucchini and other products. But in order to make the dishes really tasty, you need to select the ingredients correctly.
Tomatoes You can use both red and pink or yellow. The snack will be more elegant and beautiful. Usually tomatoes are cut into rings, slices. If you need to remove the insides for stuffing, then this can be done with a spoon. Fresh snacks, like salads, should not be salted in advance, so that vegetables do not give juice. If the recipe is used marinade, it is best to fill it in chilled. So the vegetables will retain their shape, the pieces will remain neat.
Garlic. In snacks, its amount can be changed to your liking. It is important to chop the garlic thoroughly so that it is evenly distributed in the dish. This can be done through a press, grater or cut with a knife. If any sauce is used, you can add garlic immediately to it, mix well and let it brew.
Cheese and curd. They are frequent companions of tomato and garlic appetizers, as they combine well with these vegetables, emphasize their taste and make the vegetable dish more satisfying. Cheese is usually rubbed on a coarse or fine grater. Cottage cheese before use must be carefully kneaded, you can rub through a sieve or chop with a blender. If the cheese is dry, then you can add a little sour cream, mayonnaise. The mass will become more tender and pliable.
Greenery. Snacks from tomatoes with garlic go well with any greens: parsley, dill, basil, cilantro, tarragon. If it is added as a decor of a dish, then so that it does not fade, it is better to do this before serving.
Recipe 1: Korean Garlic Tomato Appetizer
Korean dishes are famous for their special spiciness and an abundance of fragrant spices. This appetizer of tomatoes with garlic is no exception. A fragrant, spicy, but very simple dish of the available ingredients is prepared quickly and can be stored in the refrigerator for several days.
Ingredients Required:
• tomatoes 1.5 kg;
• 10 cloves of garlic;
• hot pepper pod;
• 50 ml of 3% vinegar;
• 100 ml of oil;
• 1 tablespoon of salt and sugar;
• 20 gr. horseradish;
• a mixture of Korean spices 1 spoon.
Cooking method
Snack consists of tomatoes and pouring. First of all, you need to wash the tomatoes and cut into neat slices. If the tomatoes are not large, then you can simply cut them crosswise into 4 pieces. We cut large fruits into 8 parts.
To fill, you need to clean the garlic, horseradish and pepper. Grind everything through a meat grinder or on a blender. Add salt and sugar, knead well until completely dissolved. After this, you can pour oil, vinegar, add spices. Tomato slices are folded into a plastic container with a tight lid, spilling each layer with a small amount of fill. Put in the refrigerator. After a few hours, the tomatoes will give juice, the container will need to be turned over. Do this several times so that all the pieces are uniformly marinated. The dish is ready in 6 hours, but it is better to let it brew at least overnight.
Recipe 2: Appetizer of tomatoes with garlic and onions in honey marinade
The main difficulty of this recipe is to forget about the snack. Tomatoes need to marinate for 2 days, but not everyone will be able to resist the incredible aroma and wait for this time. And sometimes by the end of the term there’s nothing to try.
Ingredients Required:
• tomatoes 0.8 -1 kg;
• 2 onions;
• a small bunch of basil;
• 6 cloves of garlic.
For marinade:
• a spoon of salt;
• 2 tablespoons of honey;
• 200 ml of water;
• 50 ml of oil, it is better to take olive;
• juice of 1 lemon.
Cooking method
We make a marinade. To do this, boil water with salt, oil. Let cool to 50 ° C and dissolve honey, add lemon juice. Do not replace honey with sugar, and lemon with vinegar. It is these ingredients that give the tomato and garlic snack an unusual, savory taste and aroma. Leave the fill to cool to room temperature.
Cooking vegetables. Wash the tomatoes, then cut them into thick rings of 1 cm. Onions should be peeled and cut into thin rings. Peel the garlic cloves, cut into slices or pass through a press. Dismantle the basil into leaves and mash it slightly with a rolling pin, no need to cut. We put the tomatoes in a jar, pouring onions, garlic and basil. Top with cold honey marinade and close the lid. The bank needs to be turned upside down and left in the refrigerator for a day, then put on the bottom and withstand another day. A tomato and garlic marinade snack is ready!
Recipe 3: Tomatoes with garlic and cheese
At the heart of cheese snacks with tomatoes and garlic are three popular ingredients that complement each other well, often used in Italian national dishes. Here is the classic and easiest recipe. Products are taken in arbitrary quantities.
Ingredients Required:
• ripe but dense tomatoes;
• garlic;
• mayonnaise or sour cream;
• any cheese;
• greenery.
Cooking method
If hard cheese is used, then it must be grated. Soft and fused varieties just need to stir or kill with a blender. If desired, you can also use fresh cottage cheese. Add crushed garlic and mayonnaise to the cheese to taste. It is needed so much that the mass is easily spread on slices of tomatoes.
Cut the tomatoes into 1 cm mugs and spread a thick layer of curd on each. Tomato sandwiches can be left open or covered with other slices. To decorate ready snack from tomatoes and garlic with greens. Also, cheese mass can be stuffed whole tomatoes or their halves.
Recipe 4: Tomatoes with garlic and eggplants in the form of a cake
From ordinary products you can cook a birthday cake - a snack of tomatoes with garlic. It differs elegant look, but it has a favorite and familiar taste.
Ingredients Required:
• 4 eggplants;
• 5 tomatoes;
• 0.4 kg of mayonnaise;
• 4 cloves of garlic;
• 2 processed cheese cakes;
• olives and greens for decoration;
• 3 eggs;
• cooking oil.
Cooking method
Wash eggplant. If they are mature enough and bitter, then cut into rings and soak in salted water. Then break the eggs into a bowl, add salt, and beat with a fork. Pour butter into a frying pan and place on the stove. Fry eggplant by dipping in eggs. So they quickly get a golden crust, but they do not absorb a lot of oil. Eggplant mugs ready to pull out on paper napkins to remove fat from the surface.
While the eggplants are cooling, make the sauce. Mix mayonnaise, chopped garlic and grated curds. You can simply immerse all the ingredients in a blender bowl and beat. Cut the tomatoes into thin circles and you can start assembling the cake. Layers: eggplant, sauce, tomatoes, sauce. The last layer should consist of tomatoes. They are plentifully greased with sauce, sprinkled with greens and decorated with chopped olives. If desired, the cake can be sprinkled with walnuts, they will give it a more piquant taste and elegant look.
Recipe 5: Fan appetizer with garlic "Fan"
From simple seasonal vegetables, you can cook an original dish that can be used on your own or as a light addition to meat or fish. For everything to work out, you need to have large tomatoes, preferably oblong.
Ingredients Required:
• 3 large tomatoes;
• 1 bell pepper;
• 3 cloves of garlic;
• 0.1 kg of cheese;
• greens, salt.
Cooking method
Wash the tomatoes, cut into slices, but not until the end. It should be a kind of fan. Grind garlic with herbs, cheese and bell pepper, salt. Fill the resulting mass of the tomato slit. This should be done carefully so as not to damage the slices and not to tear off the base. Beautiful and amazingly delicious appetizer of tomatoes with garlic "Veer" is ready!
Recipe 6: Armenian Tomato and Garlic Appetizer
A fragrant tomato and garlic snack is Armenian-style quickly prepared, but takes several days to marinate. To succeed, it is desirable to use small and dense fleshy tomato varieties, you can take slightly unripe.
Ingredients Required:
• 10 tomatoes;
• a bunch of dill;
• a bunch of cilantro or parsley.
For brine:
• litere of water;
• 2 tablespoons of salt;
• 5 tablespoons of sugar.
Cooking method
Boil the brine, leave to cool. Tomatoes at this time. Wash well, dry with a towel. Then each needs to be cut in the upper part so that a lid is obtained. That is, not cutting to the end. Chop the garlic with herbs. In each tomato, put on a good portion of garlic filling and gently cover the top. Fill the stuffed tomatoes in an enameled saucepan or glass bowl, pour with brine, cover with a plate of a smaller diameter and make oppression. It should not be too heavy so as not to damage the tomatoes. After 3 days you can take a sample!
Recipe 7: Tomato and Garlic Snacks
A fragrant snack of tomatoes with garlic and nuts has not only amazing taste, but also prepares very quickly. After half an hour it can be served. Especially beautiful looks dish, if you use tomatoes of red and yellow flowers.
Ingredients Required:
• 4 tomatoes;
• 4 cloves of garlic;
• 50 gr. nuts
• 1 onion, preferably red;
• parsley.
Fill:
• olive oil 80 gr.;
• 2 tablespoons of lemon juice;
• salt to taste.
Cooking method
Cut tomatoes in rings of 1 cm. Chop the garlic. Peel the onions and cut them into thin rings. Sort the nuts from impurities, crumble with a knife. Strongly finely not needed, the pieces should feel good. Mix lemon juice with salt, grind and add oil.
Put the rings of tomatoes and onions in a bowl, sprinkle each layer with nuts, garlic and chopped parsley, pour over the sauce. Cover and refrigerate for half an hour.
Tomato and Garlic Snack - Tips and Tips
• If you use sluggish or spoiled tomatoes, the dish will not only lose its taste, but also quickly deteriorate.
• To make the appetizer look beautiful, cut the tomatoes into equal pieces, and this can only be done with a sharp knife or a special file.
• For tomato and garlic appetizers, it is better to use ripe, but unripe tomatoes. Otherwise, the pieces will quickly lose their shape.
• If the tomatoes are watery, then there will be a lot of juice in the plate. Therefore, for cold dishes, it is better to use meaty and hard varieties.
• If there is no fresh garlic, then it can be replaced with dried. To do this, the product is soaked in a small amount of water.
There are actually a lot of appetizers made of tomatoes with garlic, and even more of their fans. You will not lose, putting on a festive table, any dish from the above list.
