There is a whole industry of simple, powerful and quick recipes for making tasty food for busy housewives.
Remember the seven-glass cake, the most famous in its simplicity.
Bulk poppy pie approximately from the same cohort of recipes.
Minimum funds, minimum time and maximum effect, even without additional decorations.
To make 4-6 servings of this cake, we need:
• wheat flour, 1.5 cups;
• milk (you can take sour milk), 1 cup;
• raw chicken eggs, 2 pcs .;
• mayonnaise, 0.5 cups;
• soda, 0.5 tsp;
• table vinegar, 0.5 tsp;
• sugar, 4 tablespoons;
• poppy, 2 tablespoons;
• vegetable oil for the form, 1 tbsp. spoon.
We take advantage of the small mechanization of the kitchen process.
For the preparation of a layered cake with poppy seeds, an immersion blender is suitable.
I used to make such dough with a regular fork. In a special measuring cup blender, you must first load all the liquid components of the future cake: eggs, milk, mayonnaise. There we also add soda, quenched with vinegar and all the sugar. Beat the mixture for about 2-3 minutes.
We continue the process of mixing products.
Add poppy and flour to glass. We pour the poppy seed right away, and inject the flour in parts, each time mixing with a blender.
The consistency of the dough itself will show that there is enough flour.
The dough should slowly drain, like thick sour cream.
Take any deep mold for pies or cakes.
I like the round shape with a hole in the middle, it will give solidity to the future cake.
Form should be dry and clean. Grease it with vegetable oil.
The dough turned out sweet and rather viscous.
I had to sweat a bit to pour it into a mold, empty the glass of the blender and clean its working body from the valuable product.
We heat the oven to 180 degrees and place our form with the dough there.
Further advice for young chefs is almost useless, all ovens bake differently.
You need to forget about everything and sit next to the stove, controlling the process.
Over time, everything will be brought to automatism.
We observe the cake by the color of the crust, in addition, the approximate baking time is about 30 minutes. This is also taken into account.
In general, the cake was cooked and not burnt.
You need to remove the cake from the oven and let it cool in shape.
When the cake is still warm, knock it over on a flat dish.
Be patient and wait for the cake to cool completely.
It can be cut into transverse slices.
Some pastry chefs cut the whole cake along and make a cream.
Here is a huge field for creativity.
Bulk pie with poppy seeds is ready. We treat everyone with sweet poppy pie. He is good with milk, tea or other drinks.
