Familiar, as it were, native salads on the festive table, you will not surprise guests anymore.
If you want to demonstrate true culinary abilities to relatives and friends, then prepare a salad with ham and bell pepper.
It will look great on your table and will surprise guests with an unusual taste.
Make sure that not only the taste, but also the type of dishes placed on your table, will cause genuine delight and a healthy appetite for those who look at them.
We offer you a variety of salad recipes with notes of freshness.
Basic principles of cooking
The main ingredients are bell pepper and ham. Peppers are better to take in different colors, so the salad will turn out brighter and will look prettier in a vase. Eggs always go to this salad, usually hard-boiled. They can be crushed in whole or separately - proteins and yolks. Freshness will give a cucumber. Depending on the recipe, corn, beans, garlic, onions, potatoes, olives, and even pasta are used. For dressing - mayonnaise. You can vary it with different sauces - mayonnaise mixed with mustard, ketchup, olive oil. Fresh greens - cilantro, parsley, basil, lettuce - will give the dish a summer freshness. And, of course, cheese. Hard or soft - to taste and desire.
Classic pepper and ham salad
Ingredients:
• Eggs (canteen C1) - 4;
• Cucumber (fresh);
• Fresh greens;
• Ham - three hundred grams;
• Bulgarian pepper;
• Corn (canned - 1 can);
• Four tables. l yogurt / mayonnaise;
• Black pepper, salt.
Cooking method:
The eggs are boiled, then they are filled with running water, and after ten minutes they are peeled. Then the yolks are separated from the proteins and cut into strips. You can rub on a coarse grater.
Paprika is removed from the core and cut into strips.
Fresh cucumber is peeled and finely chopped. Chop ham and greens.
Shredded yolks, salt, black pepper and garlic shavings are added to mayonnaise or yogurt. Grind with a blender. Add chopped greens. If the mass is thick, then add mayonnaise / yogurt.
Pepper, ham, cucumber and squirrels are laid out in a salad bowl, add dressing and sprinkled with herbs.
All products are mixed. Salad ready.
Salad with pasta, ham and bell pepper
Ingredients:
• One Bulgarian pepper (sweet);
• A piece of ham;
• One tomato (fresh);
• Half a pack of pasta;
• Vegetable or olive oil:
• Parsley / cilantro;
• Mayonnaise or salad dressing.
For salad dressing:
• One hundred grams of vegetable or olive oil;
• Sixty grams of wine vinegar or lemon juice;
• Salt.
Cooking method:
Macaroni is boiled in the usual way. Water is drained and washed flour products in running water, recline in a colander. Pour olive oil and mix.
Tomato wash and free from seeds, cut into slices. Peppers are prepared: washed, cut out the middle, cut into strips. Finely chop the ham into cubes.
For salad dressing:
Mix olive oil, lemon juice or wine vinegar. Salt, pepper.
Combine the tomatoes, pasta, pepper, ham and mix.
Shortly before serving, the salad is watered with mayonnaise or salad dressing. You can sprinkle some chopped greens on top.
Salad with ham and pepper "Hill"
Ingredients:
• A piece of ham;
• One onion;
• Red and yellow bell peppers;
• Two eggs (tablespoons C2);
• Six tables. tablespoons of mayonnaise;
• Hard cheese (one hundred grams);
• Salt.
Cooking method:
The bulb is peeled, washed and cut. Ham is cut into small strips.
Boiled eggs are cooled in ice water, peeled and finely chopped. You can rub on a grater or pass through an egg cutter. The cheese is ground on a coarse grater.
Bulgarian pepper is prepared: washed, core removed, cut into pieces.
In a deep dish, mayonnaise is combined with salt and mixed thoroughly.
Ham, eggs, peppers, onions are layered in a salad bowl, sprinkled with cheese and seasoned with mayonnaise sauce. Everything is neatly mixed, sprinkled with plenty of chopped herbs.
Salad with ham and bell pepper "Autumn colors"
Ingredients:
• Red and green peppers (Bulgarian);
• 200 grams of ham;
• Large cucumber;
• Cheese - 150 grams;
• Mayonnaise.
Cooking method:
The vegetables are washed and left to dry. Ham is cut into small strips.
Cheese is ground on a grater or finely chopped to obtain cheese crumbs.
Red and green bell peppers washed. Then cut out the middle and cut into pieces.
Cucumber is cut into thin longitudinal strips, and then cut in half. Allow excess liquid to drain and transfer to a salad bowl. The remaining prepared ingredients are added, seasoned with mayonnaise sauce and mixed. Cleaned in the refrigerator, guests are served chilled.
Salad with ham, bell pepper and corn "Fantasy"
Ingredients:
• Corn - one can;
• A piece of ham;
• Bulgarian pepper - sweet;
• A feather of garlic;
• Fresh cucumber;
• Table eggs (C2) - 4 pieces;
• Mayonnaise / yogurt - 100 grams;
• Salt, pepper, herbs.
Cooking method:
Eggs are boiled, poured with cold water and left for some time. Then peeled. The yolks are separated from the proteins and the latter are cut into small pieces.
Ham and fresh cucumber are also crushed into small sticks.
Bulgarian pepper is prepared: washed, cut in half and freed from seeds. Finely chopped into cubes.
Prepared ham, vegetables and egg whites are put in a salad bowl. Canned corn is added, after draining the juice from it.
On a blender, a clove of garlic, egg yolks are crushed to a homogeneous mass, yogurt / mayonnaise is added.
The resulting dressing is seasoned with salad, cooled and served to guests.
Ham Salad with Bell Pepper and Beans
Ingredients:
• Beans - one can (canned);
• Cheese - 100 grams;
• Bulgarian pepper;
• Ham (chicken) - 100 grams;
• Two feathers of garlic;
• Chicken eggs - 4;
• Salt / greens / mayonnaise.
Cooking method:
Chilled ham is cut into strips, then into rectangles.
Brine is drained from the beans and spread into a deep dish.
Bulgarian pepper remove the middle. Then it is washed and finely chopped.
Cheese is crushed or cut with a knife.
Eggs are boiled, cooled and peeled. Grind with a knife or through an egg cutter.
The ingredients are mixed with beans and ham.
The garlic is crushed through a crush, added to the salad.
Chopped greens are poured abundantly from above, salted and seasoned with mayonnaise sauce.
Served on the table chilled.
Fresh Salad with Bell Pepper and Ham
Ingredients:
• Bulgarian pepper (green, red, yellow);
• A piece of ham (150 g);
• Two teas. spoons of mustard;
• Two onions (preferably red);
• Lemon juice - two tbsp. spoons;
• Cheese - 150 grams;
• Olive oil (50 g);
• One tables. a spoon of vinegar acid (wine can be);
• One tea. spoon of cane sugar;
• Twenty olives;
• Curly lettuce (green);
• Basil.
Cooking method:
To prepare a salad dressing - sugar, olive oil, mustard, lemon juice, vinegar are mixed in a blender. A little salt and pepper.
In bell peppers, the stem is cut out. Vegetable is cut into pieces. Ham is crushed with straws. Bulbs are peeled and cut into rings. Olives are cut in half. Sliced ingredients are mixed in a deep bowl or salad bowl.
Green lettuce leaves are laid out on portioned vases. Two to three tablespoons of the finished salad are placed on top and sprinkled with cheese cubes. Decorate with basil leaves, pour salad dressing and served to each guest.
Salad with bell pepper and ham "Festive"
Ingredients:
• Bulgarian pepper (one or two);
• Four pickled cucumbers;
• Table eggs - 4;
• Three hundred grams of ham;
• Two potatoes;
• Onion (onion);
• Mustard (30 grams);
• Mayonnaise (four tablespoons);
• Salt, ground pepper.
Cooking method:
Boiled potatoes in a peel, peeled and cut into small rectangles.
Ham is cut into cubes or straws.
Peel and finely chop the onion.
Cucumbers finely chopped with a knife.
Paprika is removed by core, peeled and ground.
Boiled eggs are allowed to stand in cold water, peeled. Then cut or pass on an egg-cutter.
Mayonnaise is mixed with mustard, you can add a little grated egg yolk.
All mixed, seasoned with mayonnaise sauce.
This salad can be made in layers. First spread the potatoes on the flat dish, then the ham. Sprinkle with onions. The upper layers are laid in the sequence: cucumbers - bell pepper - protein - yolk. Each row is coated with mayonnaise mixed with mustard. Lettuce is allowed to soak and served at the table.
Banquet salad with ham and bell pepper
Ingredients:
• Hams - two hundred and fifty grams;
• Two eggs (C1 / C2);
• Onion (red);
• Bulgarian pepper (red, yellow, green);
• Cheese - one hundred grams.
For marinade:
• 15 grams of wine vinegar;
• Half tea. tablespoons of granulated sugar.
For the sauce:
• Two tables. spoons of ketchup;
• 100 grams of mayonnaise;
• Sour cream - three tables. spoons;
• Salt.
Cooking method:
The onions are chopped with rings, add vinegar acid, sugar, and marinate.
Dice the ham. Peppers are prepared: the stalk is cut out, washed, chopped in pieces. Boil eggs, cool, remove the shell and cut. The cheese is crushed. In a deep dish, chopped ingredients are mixed.
Season with mayonnaise-sour cream sauce mixed with ketchup and mix.
Salad "Fireworks" with ham and bell pepper
Ingredients:
• Four eggs (C1);
• Ham - two hundred and fifty grams;
• Corn - 1 can;
• Pepper (sweet Bulgarian);
• Onions and mayonnaise - to taste.
Cooking method:
Raw eggs beat in a bowl and bake four thin pancakes. Cool and cut into noodles. Chop onions and pour over boiling water, decant the water. The ham is cut into thin strips. Peppers remove seeds and cut into cubes. All products are mixed, add canned sweet corn, mayonnaise. Decorate with greens.
Salad with bell pepper and ham - tricks and tips
• When adding fresh or pickled cucumbers to the salad, chop them and let the excess liquid drain to prevent them from clipping in the salad.
• Hold the eggs immediately after boiling in cold, even ice-cold water. So they are better cleaned.
• To prevent onion from giving bitterness, chop it and pour boiling water over it. After a while, drain the water and add to the salad. The onion will remain crispy, but will not give the salad a bitter aftertaste.
• It is recommended to season the salad chilled just before serving.
