When the strawberry season begins, I want to use this berry to the maximum, because it does not last long, for about three weeks.
I would like to cook a delicious homemade cake, because desserts with this berry always turn out to be tender, fragrant and of course, incredibly tasty.
Homemade cake with strawberries - recipes and basic principles of preparation
The dough for a homemade cake with strawberries is mainly prepared in biscuit, because it’s just the biscuit that combines perfectly with this delicate berry. But cakes are also made from shortbread, puff or other dough. Cake with strawberries can be prepared by combining cakes from several types of dough at once.
Homemade cake with strawberries - there are many recipes for making this treat. It can be a cake with or without baking.
Cream for the cake is prepared on the basis of sour cream or cream. It is the creamy taste of the cream that perfectly complements the taste and aroma of strawberries. Whip cream or sour cream with sugar.
Cakes are baked, then they are cooled.
Strawberries are sorted, washed and added to the cream, either laid on top of the cake or layered with cakes. Large berries can be cut in half or sliced and nicely laid on the surface of the cake.
Homemade curd cake with strawberries - recipe 1
Ingredients
a pound of strawberries;
six eggs;
100 g of powdered sugar;
three quarters of sugar;
100 ml cream;
5 ml of vanilla extract;
250 g low-fat cottage cheese;
10 g of lemon peel;
30 g butter;
a glass of flour.
Cooking method
1. Drive eggs into a deep cup. Add lemon zest, sugar and vanilla extract to them. Beat with a mixer until smooth.
2. Melt the butter in a water bath and pour it into the egg mixture. Sift the flour here in small pieces and continue to whisk. Preheat the oven to 180 C.
3. Lubricate the baking dish with butter and sprinkle it with flour. Divide the dough into two parts and bake two cakes. We cool the cakes without removing them from the mold to a warm state, then we continue to cool by laying them on the grill. Cut the cooled cakes in half.
4. Pour cream into a deep bowl, add powdered sugar and cottage cheese. Beat the cream in a homogeneous, lush mass.
5. Wash my strawberries and dry them thoroughly. Cut the berries into thin slices. We leave a few strawberries intact for decoration.
6. Put a layer of berries on the cake, grease everything with cream and cover with the next cake. We collect the cake in this way and send it to the refrigerator for an hour. Before serving, decorate with whole strawberries and mint leaves.
Sponge cake with strawberries - recipe 2
Ingredients
half a glass of powdered sugar;
six eggs;
half a liter of sour cream;
one and a half glasses of sugar;
250 g of strawberries;
two glasses of flour;
5 g of baking powder.
Cooking method
1. Drive eggs into the mixer bowl and add sugar. Whip everything into a lush mass. Gradually pour the sifted flour with baking powder into the egg mass and mix the resulting mixture with a wooden spatula.
2. Pour the dough into a detachable form, covered with parchment, and send it to the oven, preheated to 180 C. Bake a biscuit for an hour. Leave the biscuit for a while in the oven off, then take it out and cool.
3. Cut off the top part from the cooled biscuit. We take out the flesh, leaving the sides one centimeter.
4. Beat sour cream with icing sugar. We wash the strawberries, remove the ponytails and dry the berries. Cut strawberries into plates.
5. In a biscuit form, lay out a layer of strawberries, grease it with cream and spread the biscuit pulp, grease it with cream again. So lay out the layers until the ingredients run out. We cover everything with the cut-off top and coat the sides and top with sour cream. Decorate with strawberries.
Homemade cake without baking with strawberries - recipe 3
Ingredients
300 g of cookies;
half a liter of cream;
350 g of strawberries;
sugar.
Cooking method
1. To start, wash and dry the strawberries. We remove the ponytails, cut large berries into pieces. We send part of the strawberries into the blender bowl and chop. Pour a little sugar and mix thoroughly.
2. Put a layer of cookies on the bottom of the mold with high sides. You can use any cookie: biscuit, shortbread or cracker.
3. Pour a layer of cookies with a mixture of crushed berries with sugar. Spread the strawberry layer evenly on top.
4. Pour chilled cream into the bowl of the mixer and whip them to a dense mass. Then gradually pour sugar and continue whisking. We distribute the cream over the entire surface of the cake, level it and decorate with grated chocolate and strawberries. We send the cake to the refrigerator for two hours.
Chocolate homemade cake with strawberries - recipe 4
Ingredients
300 g of strawberries;
600 g flour;
600 ml cream;
300 g of sugar;
200 ml of cold water;
75 g of cocoa powder;
5 ml of vanilla extract;
salt;
50 ml of vegetable oil;
5 g of baking powder.
Cooking method
1. Turn on the oven and heat it to 180 C. In a deep bowl, mix the sifted flour with baking powder, cocoa and salt. We make a deepening in the center and pour vegetable oil, vanilla extract and cold water into it. Mix everything until smooth.
2. Lubricate two baking dishes with a piece of butter. Divide the dough in half and pour into the forms. Bake a chocolate biscuit for half an hour.
3. We sort the strawberries, wash them and dry them slightly. We clean berries from tails. Large berries are cut into pieces.
4. Pour the cream into a deep bowl and whisk, gradually adding sugar, to steady peaks.
5. Cut off the top from the bottom cake and spread the cream on it with a thick layer. On top, evenly spread the sliced strawberries. Cover with a second cake, grease it with cream and spread the strawberries. Sprinkle with powdered sugar before serving.
Honey homemade cake with strawberries - recipe 5
Ingredients
300 g butter;
mint;
three glasses of flour;
800 g of strawberries;
egg;
100 g of honey;
salt;
200 g of cottage cheese;
30 ml of vinegar;
vanillin;
half a glass of drinking water;
three yolks;
150 g of sugar.
Cooking method
1. Cut the soft butter into slices and mix with the egg. Add honey, sugar, vinegar and salt to this mixture. Whisk thoroughly with a fork. Pour the flour and knead the plastic dough with your hands. Wrap it in plastic and refrigerate.
2. Lightly beat the three yolks and pour into the stewpan. Add cottage cheese, vanillin and sugar to the egg mixture. Stir and put the stewpan on a slow fire. Add a piece of oil to the mixture and simmer, stirring, until the cream thickens and acquires a uniform consistency.
3. Remove the dough from the refrigerator and divide it into ten parts. Roll each into a thin cake and fry in a dry frying pan on both sides until golden brown. Put the finished cakes on a plate.
4. Wash the strawberries and peel the berries from the stalks. Cut the berries into plates.
5. Apply a layer of cream on the cake, on top of which lay a layer of strawberries. Put the next cake on top and continue to collect the cake until the cake, cream and strawberries are over.
6. Lubricate the cake with cream on the sides and top and decorate with whole and cut strawberries. Sprinkle all with powdered sugar on top. Leave the cake for a few hours so that it is saturated.
Homemade Cake with Strawberries - Tips and Tricks
- Place the biscuit dough pan only in a preheated 180 ° C oven. So the biscuit will not settle and will not burn.
- Before whipping cream or sour cream, they must be well cooled.
- Take strawberries for the cake, only fresh, so that the berries are dense and without damage.
- The surface of the cake can be decorated with whole berries, or you can cut them in slices and lay out in a dense layer with an overlap. On top of the strawberry layer can be filled with jelly.
- If you use cottage cheese, be sure to wipe it through a sieve or beat with a blender.
