Verguny is the same brushwood, but not crunchy.
Products are magnificent, soft, insanely tasty and fragrant.
They are perfect for sweet tea and instantly fly off the table.
Will do?
Kefir verguns - general principles of preparation
Kefir for test is used warm or at room temperature. A cold sour-milk drink does not mix well with the rest of the ingredients, the dough will need to rest longer. If the recipe is with yeast, then the liquid is always heated to 40-45 degrees.
What else put:
• wheat flour;
• eggs;
• sugar, salt;
• soda;
• butter, margarine.
The dough for thick brushwood is rolled out, but not cool. It should spread slightly on the table and stick a little to your hands. When cutting, use additional flour.
How to sculpt and fry verguns
Verguny sculpt in the same way as ordinary brushwood, the only difference is the thickness of the dough. Difficulties also arise due to the stickiness of the oil, so the rolling pin should be sprinkled with flour regularly.
How Verguns sculpt:
1. The dough is laid out on the table, rolled out to a thickness of 1 centimeter.
2. Strips are cut with a sharp knife, with a width of three to five centimeters.
3. Each strip is cut across into pieces of 5 centimeters. The length of the verguns can be arbitrary.
4. In the center of each piece, a cut is made with a knife.
5. The tip is pushed into the cut, the brush is twisted.
Verguny always fry in a pan. Products must float freely and not touch each other. According to Ukrainian traditions, melted pork fat is used - lard. But it turns out no worse with vegetable oil. For flavor, you can add a little ghee or butter to the fat.
After frying the brushwood on both sides, it is taken out to a dish. It can be served warm or cold, it is often sprinkled with powdered sugar, supplemented with jam, honey.
Ordinary kefir sugars with soda
The recipe for simple yogurt kefir, which can be very quickly knead and make. A great option if you need to urgently have a bite or feed something delicious family.
Ingredients
• 2 and a half cups of flour;
• kefir 0.5 cups;
• three eggs;
• 1 tsp soda;
• sugar three tablespoons;
• some salt;
• 2 tablespoons of oil plus for frying.
Cooking
1. Break the eggs, toss them in a bowl.
2. Pour prescription sugar to them, salt with it, quickly whisk with a whisk. It is not necessary to make lush foam, it is enough to dissolve the grains a little and give the mass a uniformity.
3. In the prescription kefir we throw soda, stir. Once the reaction has passed, pour into the egg mass.
4. Add vegetable or melted butter, stir.
5. Pour the flour, all at once should not be added. Adjust the density of the dough. You may need a little more flour if the kefir is liquid or the eggs are large.
6. If there is time, then let the test lie down for ten minutes.
7. If there is no time, then immediately spread it on the table, sprinkled with flour.
8. We cut, we unscrew the verguns. How to do this, you can see a little higher.
9. Fry in the usual way, put the dough in well-heated oil.
Kefir verguns magnificent with yeast
Yeast version of lush vermilions on kefir. These products will not work quickly knead and cook. The yeast test needs to be given time to get ready, but the result of the wait is impressive.
Ingredients
• flour 300 grams;
• kefir 100 ml;
• 7 grams of yeast;
• 40 grams butter cream .;
• sugar 2 tablespoons;
• salt 0.3 tsp;
• three tablespoons of powder;
• one egg;
• for frying fat, oil.
Cooking
1. Immediately melt the butter and let stand so that it is not hot.
2. We grow yeast in warm kefir.
3. Throw sugar to the yeast, stir and leave for five minutes.
4. Add melted butter, salt. Throw the egg and mix thoroughly together. You can whisk lightly with a whisk.
5. Add the flour, make a dough of medium consistency.
6. Transfer to a large bowl, cover with a cloth towel.
7. Forget about him for 1.5 hours.
8. We get, we mold ordinary verguny, we fry in a frying pan. Sprinkle the finished products with powder.
Kefir verguns with cottage cheese
The recipe for cottage cheese verguns on kefir. They turn out very soft, sweet, melt in the mouth. Cottage cheese can be used any. The amount of flour is regulated by the density of the dough, as the fat content and consistency of dairy products can be different.
Ingredients
• 0.12 ml of kefir;
• 0.1 kg of cottage cheese;
• 1 egg;
• 3 tablespoons of sugar;
• 0.5 tsp cultivator;
• 2 tablespoons of powder;
• 8-12 tablespoons of flour;
• salt.
Cooking
1. Stir the cottage cheese. If there are a lot of lumps in it and the product is dry, then it is advisable to grind with a sieve or kill the product in a combine.
2. Add the egg, pour the kefir. Stir with cottage cheese.
3. Next, throw sugar and salt, mix thoroughly.
4. Add the flour with a cultivator and make a soft dough. If there is no ripper, then soda can be used. Throw a little less, just 0.3 tsp.
5. Remove the lump under the film for half an hour. You can leave it on the table, but cover with something so that the crust does not dry out on the test.
6. Roll out the rolling pin with a rolling pin, form the product.
7. Deep-fry, well heat fat before laying products.
8. Sprinkle the finished dish before serving with powder.
Lush kefir verguns (with vodka)
Adding alcohol to the dough adds crumb to the extra pores, making it softer and more airy. For lush verguns on kefir, you can use rum, cognac, moonshine. But the simplest and most affordable drink is vodka, so the recipe is tailored precisely for it.
Ingredients
• 2 eggs;
• 500 ml of kefir;
• sugar 3 tablespoons;
• 0.4 tablespoons of soda;
• 2 tablespoons of vodka;
• salt, vanilla;
• 0.8 kg of flour (plus for cutting dough);
• oil (how much will it take to fry).
Cooking
1. Pour sugar in a bowl, break eggs to it.
2. Immerse the whisk, turn the mixture into a white foam.
3. Add a pinch of salt. Stir until dissolved.
4. Kefir mixed with soda, wait a couple of minutes and pour into the dough.
5. Add vodka, stir quickly.
6. Sift the flour. Pour two thirds at once, then add the rest in small portions.
7. Form a soft bun, the dough will not hold its shape.
8. Let the test lie down for half an hour.
9. Tear off small pieces, the size is slightly larger than a walnut. Flatten into a cake, make a hole in the central part and stretch the edges.
10. Fry in deep fat, cool, decorate with powder.
Fast kefir verguns with margarine (fat)
A variant of the test with margarine, which, if desired, can be replaced with pork or cooking oil.
Ingredients
• sugar 50 grams;
• 2.5 cups flour;
• 70 grams of margarine (fat);
• 200 grams of kefir;
• egg;
• 200 ml of oil;
• salt, powder, 0.5 tsp. soda.
Cooking
1. Combine sugar, egg and salt, lightly beat.
2. Add margarine to melt and cool to a warm state.
3. We throw soda into warm kefir and send it to the general test.
4. Mix everything, add flour. We make a cool dough, like for pies. If necessary, flour can be laid more than indicated in the recipe.
5. Leave the cooked dough for about twenty minutes to swell gluten.
6. Heat the frying pan in a pan.
7. We form the usual brushwood of any size. Fry until golden brown. After cooling, dust with sugar.
Lush vermilions on kefir (with sour cream)
Another version of lush kefir verguns, in which dough is added sour cream. Brushwood has a pleasant, creamy taste, it turns rich and rosy.
Ingredients
• kefir 250 ml;
• three tablespoons of sugar;
• sour cream 250 ml;
• 5 grams of vanilla;
• about 1 kg of flour;
• two eggs;
• 5 grams of soda;
• butter.
Cooking
1. Throw soda into kefir, stir and set aside for extinguishing.
2. Beat eggs with sugar, throw a pinch of salt into the mixture.
3. Add sour cream and mix.
4. Pour kefir into the dough, shake the mixture well until smooth.
5. Throw vanilla and you can pour flour.
6. The dough will be pie-like. Leave it for half an hour.
7. Put it on the table. We roll out and form an ordinary medium-sized brushwood. Deep-frying.
8. Cool finished products, decorate with powder before serving.
Kefir honey plungers with baking powder
A variant of very fragrant and sweet yogurt kefir, which are prepared with bee honey. The product is added to the dough and used for surface treatment.
Ingredients
• 200 ml of kefir;
• egg;
• about three glasses of flour;
• 2 tablespoons of honey;
• salt;
• 7 grams of baking powder;
• 30 ml of butter per dough;
• oil or fat for frying;
• 150 ml of honey for syrup.
Cooking
1. Throw the egg in any bowl, add a little salt and liquid honey to it. If the product is sugared, you can melt a little.
2. Beat the egg with additives.
3. Pour in kefir at room temperature, stir.
4. Sow flour immediately with a baking powder, so that the powder is evenly distributed in the mass and not seized by lumps.
5. Knead the honey dough, give a rest for about twenty minutes.
6. Form brushwood, deep-fried from any oil or fat.
7. While brushwood cools, prepare syrup. To do this, heat the honey with 70 ml of water until dissolved, optionally boil.
8. Pour the syrup products laid out on the dish and send to the table.
Kefir verguns magnificent without eggs
No eggs? Well, it is not necessary! If everything is done correctly and according to the recipe, then lush brushwood will still work.
Ingredients
• 250 ml of kefir;
• 3 cups flour;
• 30 grams of sugar;
• 5 grams of salt;
• 30 ml lean oil;
• 5 grams of soda;
• 4 tablespoons of powder;
• a bag of vanilla.
Cooking
1. in warm kefir we throw prescription soda, mix.
2. Enter vegetable oil, sugar, immediately salt.
3. Take a mixer, whisk together for about three minutes. Or immerse the whisk and beat well until smooth.
4. Add vanillin, which can be immediately mixed with flour.
5. Leave the dough on the table to lie down, for about 30 minutes.
6. Roll out the layer, cut the pieces, sculpt brushwood.
7. Fry in oil, cool, sprinkle with powder before serving.
Kefir verguns - useful tips and tricks
• Sugar powder - a frequent decoration for fried products. If you add a little vanilla or cinnamon to it, the dish will have an incomparable aroma. It must be remembered that the products sprinkle only after cooling.
• Paper napkins - the best remedy for excess fat. It is only necessary to place the products on them immediately after frying and the paper will quickly absorb oil.
• If soda is added to the dough on kefir, then the powder can not be extinguished separately. Lactic acid is enough for the reaction.
• Verguny not necessarily make sweet, you can reduce the sweetness to your taste. Then brushwood will help out if the house suddenly ran out of bread. Salted verguns are rubbed with garlic, sprinkled with herbs and pepper.
• The dough on kefir without yeast perfectly transfers storage in the refrigerator, but do not leave it there for more than a day. So that crusts do not form on the surface, lubricate the top with a drop of oil, cover the bowl.
