Fur coat salad is a popular recipe for a long time to everyone, the variations of which are great. If you apply imagination, then every time you will get a new original dish.
Fur coat salad - general principles and methods of preparation
The main principle of this salad is to lay all products in layers. Some housewives smear each layer with mayonnaise, while others pour over a ready-made salad on top of them. It all depends on personal tastes and preferences. The very name “fur coat” already says that it should be “dressed” for something. A product requiring clothing can be herring, any kind of meat, liver, mushrooms, etc. There is also an "empty" coat that can be cooked in fasting or for vegetarians.
Fur coat salad - preparation of products
The preparation of products for this salad mainly consists in cooking and peeling vegetables, and then chopping them in small cubes or on a coarse grater. In order to preserve more useful trace elements in vegetables, it is preferable to boil them in a double boiler or bake in the oven (you can in a foil or sleeve). Such a salad will be much tastier.
Fur coat salad - the best recipes
Recipe 1: Salad coat "Traditional" (herring under a fur coat)
The most traditional recipe, which has helped out more than one hundred hostesses with its simplicity and popularity.
Ingredients
Beets of medium size - 1 pc.;
potatoes - 2 pcs.;
large carrots - 1 pc.;
onion - 1 pc.;
herring - 1 pc. or herring fillet - 2 pcs.;
mayonnaise;
vegetable oil - 2 tables. lies .;
boiled egg - 1 pc.;
green onions.
Cooking method
Separately, cook the beets, potatoes and carrots, cool them, peel and grate coarsely. Peel herring, disassemble on fillet. Cut the onion and herring into small cubes.
Dice the whole herring tightly at the bottom of the oval dish, chopped onion on top of it and pour evenly with vegetable oil. Then lay the products in thick layers, smearing each with mayonnaise: potatoes, mayonnaise, carrots, mayonnaise, beets. On top of the salad, also grease beautifully with mayonnaise, sprinkle with a crushed egg and finely chopped green onions. Refrigerate for at least 5 hours.
Recipe 2: Fur Coat Salad with Meat
A hearty salad in which everything that is available to you can serve as a meat component - boiled tongue, chicken, beef, fried pork, poultry (including smoked) and just any sausage.
Ingredients
Any prepared meat - 200 g;
butter - 50 g;
hard cheese - 50 g;
green apple - 1 pc.;
boiled egg - 2 pcs.;
purple (regular) onion - 1 pc.;
salt;
vinegar;
mayonnaise.
Cooking method
Cut the meat and onions into small cubes. Grate apple, hard cheese and eggs. Spread the products on the prepared dish in layers, each of which is carefully smeared with mayonnaise. First, meat, salt and pepper it, grease with mayonnaise. Then - onion, drizzle with vinegar, grease with mayonnaise. Next - grated eggs, slightly salt and flavor with mayonnaise. Grated peeled apple, mayonnaise. Grated cheese, and again - mayonnaise. Garnish the salad with grated frozen oil on top and refrigerate for 3 hours for tincture.
Recipe 3: Gelatin Fur Coat Salad
A truly festive dish. To fill it, you can use any curly shape, the contours of which will subsequently acquire a salad.
Ingredients
Lightly salted herring - 1 pc.;
boiled eggs - 3 pcs.;
large potatoes - 3 pcs.;
average beets - 2 pcs.;
mayonnaise;
parsley;
gelatin - 15 g.
Cooking method
Peel the carrots and potatoes, cook them in a large amount of water, adding onion, bay leaf, salt and pepper to taste. In a separate pan, boil the beets, and at this time put the gelatin to swell.
Cut herring into small cubes. Grate carrots, eggs, beets and potatoes separately. Dissolve gelatin in the vegetable broth (300 ml) left over from cooking potatoes with carrots. From this amount, pour 70 ml, and mix the rest with mayonnaise.
A mixture of gelled broth and mayonnaise is carefully added to the ingredients individually, but not in the herring.
Place chopped parsley at the bottom of the mold, and then alternately layers, allowing each to freeze well in the refrigerator: first beets, then potatoes, carrots and eggs. At the very end there is a herring, which we fill with broth with gelatin, but without mayonnaise. Again, let it cool well in the refrigerator. Next - again fill the layer of potatoes, and when it hardens - a layer of carrots. Leave in the refrigerator for tinctures overnight. Before serving, turn the dish over onto a beautiful dish so that the beets are on top. Cut into portions.
Recipe 4: Salad "Empty Fur Coat"
An alternative to all meat and fish "fur coats". Great for vegetarians or fasting.
Ingredients
Pickled (salted) cucumbers - 4 pcs.;
medium potatoes - 4 pcs.;
boiled eggs - 4 pcs.;
onion - 1 pc.;
large beets - 1 pc.;
mayonnaise.
Cooking method
Boil potatoes and beets individually in a peel and cool. Cut cucumbers, potatoes and egg whites into small cubes. Coarsely grate the beets. Lay the layers on the dish in this order, each smearing with mayonnaise: cucumbers, potatoes, squirrels, beets. Grease the salad on top with mayonnaise and sprinkle with yolks, mashed with a fork. Let stand for 2 hours in the refrigerator.
Fur coat salad - useful tips from experienced chefs
The taste of this salad depends on the quality of mayonnaise and the freshness of other products.
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