Our mothers and grandmothers often cooked noodles during times of total deficit. And not surprisingly, noodles, whether it is with pork, chicken or any other meat, is a simple, tasty, hearty and at the same time budget dish.
Moreover, it can be a rich soup, and a second dish. Today we have selected for you the best recipes for fragrant noodles with pork.
Pork noodles - general cooking principles
To prepare the dish you will need two main ingredients - noodles and pork. You can choose any meat, it all depends on whether you are preparing a soup or a second dish: for the first, such parts as brisket, meat on the bone are suitable, for the second it is better to use pulp. The meat is washed, dried and boiled in water, after which it is cooled and cut into slices of the required size.
Use noodles either purchased or homemade. When buying this ingredient, pay attention to the size of the product: the smaller and thinner the noodles - the faster it cooks. It is important when cooking the dish, do not boil the noodles. Therefore, choose the size based on the desired dish: for the soup you can take a cobweb, but for the second it is better to use the product a little larger.
In order to diversify the taste of your favorite dish, you can add mushrooms, vegetables, all kinds of herbs and spices, herbs to it. Various sauces served with the finished dish will also add new flavors.
1. Pork Noodle Soup
Ingredients:
• 300 grams of pork belly;
• 100 grams of noodles;
• 2 potatoes;
• one onion;
• two tomatoes;
• a couple of tablespoons of vegetable oil;
• parsley leaves;
• salt, a mixture of peppers.
How to cook:
1. The first stage is the preparation of meat. The pork is thoroughly washed and cut into small pieces. The meat is put in a saucepan, poured with 1.5 liters of cold water and put on fire until boiling. The resulting foam is carefully removed, then the meat is boiled over low heat for one hour.
2. Potatoes are peeled, washed and cut into cubes.
3. The onions are washed, peeled and finely chopped.
4. Washed tomatoes are poured with boiled water. The peel is removed, and the pulp is cut into small cubes.
5. Potatoes are added to the pot with broth. Allow 10 minutes for cooking.
6. Pre-melted butter is heated in a pan. After that, tomatoes with onions are stewed on it over low heat for five minutes.
7. Prepared homemade or purchased noodles are added to the pan, mixed with stewed vegetables.
8. The soup is salted, pepper, boiled until the noodles are ready (about 10 minutes).
9. Pork noodle soup served with finely chopped parsley leaves.
2. Fragrant noodles with pork according to a simple recipe
Ingredients:
• 350 grams of pork;
• one carrot;
• onion;
• 3 potatoes;
• 2 bay leaves;
• allspice, universal seasoning, salt;
• 3 branches of dill;
• packaging of noodles.
Cooking method:
1. At the very beginning, water is poured into the pan to cook the pork for half an hour. The resulting foam is carefully removed. Add salt, focusing on taste preferences.
2. All vegetables are washed and peeled. Onions are cut into half rings, carrots - into small cubes, potatoes - large.
3. After cooking, the meat is removed from the broth and cut into pieces.
4. In the meat broth, boil potatoes, carrots, meat for 20 minutes. Then add bay leaf, pepper, spices.
5. At the end add onion, noodles and cook for ten minutes. Finely chopped greens will improve the taste of the finished dish.
3. Noodles with pork and green beans
Ingredients:
• 2 liters of chicken stock;
• 250 grams of pork;
• 150 grams of egg noodles;
• 50 grams of green beans;
• a tablespoon of sugar;
• a couple of tablespoons of fish sauce;
• 3 leaf lettuce;
• 4 cloves of garlic.
Process:
1. Chicken stock is boiled in a pan, to which chopped and previously washed and chopped pork, granulated sugar, and fish sauce are added. Then the fire is reduced.
2. Add egg noodles to the soup and boil it until soft.
3. Garlic finely chopped, fried until light crunch. Lettuce leaves are cut into thin strips. Both ingredients are added to the noodle pan.
4. After a while, add green bean pods. The pan is immediately removed from the heat.
5. Pour soup into a large bowl, adding coriander leaves as a decoration. The dish is recommended to be served with dried chilli, chopped shallots, chopped roasted peanuts.
4. Noodles with pork, mushrooms and cheese
Ingredients:
• 300 grams of minced pork meat;
• 2 onions;
• carrot;
• 2 handfuls of noodles;
• half a can of canned champignons;
• 50 grams of cheese;
• 4 potatoes;
• 2 tablespoons of vegetable oil;
• to taste: black pepper, hot pepper, bay leaf, herbs, salt.
Cooking method:
1. Grated onion is added to the minced meat. Then season with hot and black pepper, salt. The ingredients are thoroughly mixed.
2. Meatballs are made from minced meat.
3. Salt and chopped potatoes are added to boiling water.
4. After boiling water, add meatballs.
5. In the next step, noodles are poured into the soup.
6. Fry onions, carrots in a pan. Champignons are slightly fried separately until golden.
7. Add all the fried ingredients to the soup.
8. Cheese tinder on a medium grater, then - also added to the soup. For taste, pepper, put a bay leaf. After a minute, the finished dish is removed from the heat.
5. Noodles with pork and vegetables
Ingredients:
• 550 grams of pork;
• 3 potatoes;
• onion;
• one carrot;
• a tablespoon of butter;
• 2 chicken eggs;
• 40 grams of egg noodles;
• 2 bay leaves;
• a bunch of greenery;
• salt and black pepper to taste.
Cooking method:
1. Prepare a rich meat broth with the addition of salt, pepper, bay leaf to taste.
2. Pork is carefully separated from the bone, cut and added to the broth.
3. After boiling, put pre-peeled and chopped potatoes.
4. After 5-6 minutes, lay egg noodles.
5. Onions and carrots are finely chopped. For passer use butter. Onions with carrots are added to the soup.
6. Eggs and finely chopped greens are carefully beaten. When stirring, the egg mixture with carefully mixed herbs is introduced into the soup. After a minute, the dish is removed, insist before serving.
6. Rice noodles with pork in marinade
Ingredients:
• 560 grams of pork fillet;
• 150 grams of rice noodles;
• four branches of cilantro;
• 2 tablespoons of tomato ketchup, fish sauce, vegetable oil;
• 200 grams of soybean sprouts;
• 1 liter of meat broth;
• black pepper in the form of peas;
• three small cloves of garlic;
• a tablespoon of sugar;
• a couple of drops of red food coloring.
Process:
1. The initial stage is the preparation of the marinade. Cilantro is washed and dried. Leaves neatly set aside. The stalks are crushed by mixing with peas of black pepper, ketchup, sugar, special fish sauce, natural food coloring of red color.
2. The crushed garlic is fried in a tablespoon of vegetable oil, after which it is left for a while.
3. Pork is cut in half lengthwise and pierced in several places. Then the meat is greased with marinade and left for a couple of hours.
4. The meat is poured with a tablespoon of baked butter and fried at 190 degrees Celsius for 20 minutes.
5. Boil the rice noodles and place them on a sieve.
6. Soybean sprouts blanch for one minute.
7. Fried meat is cut into small slices.
8. Rice noodles, soybean sprouts, pork are combined, poured with hot broth, sprinkled with cilantro, garlic. In this form, rice noodle soup with pork is served.
Pork Noodles - Tips and Tricks
Perhaps no one will argue that even with the abundance of various noodles presented in the store, there is still no tastier homemade noodle. Cooking it is actually not difficult, as it might seem at first glance. A bonus from us for you will be a recipe for real, delicious homemade noodles:
So, to prepare the noodles, mix 100 ml of water with one egg, 1/2 tsp. salt and a glass of flour. Knead an elastic, cool dough. The dough is rolled into a ball, wrapped with plastic wrap and left directly on the kitchen table for 20-30 minutes. Then the "rested" dough is rolled into a thin layer, dried for 10-12 minutes, and then cut into strips of the required length. It is most convenient to first cut the formation with longitudinal strips, and after it is transverse in 2-3 mm. To prevent the noodles from sticking and cutting well, use a sharp knife, and sprinkle the dough on both sides with a small amount of flour. In addition, there is a special device - a noodle cutter - with it to cut noodles of the same size you need and does not make any work at all.
And a few more tips:
• For the preparation of noodles use only premium flour, before kneading it must be sifted.
• Do not rush to cut the rolled dough, be sure to let it dry, otherwise it will be incredibly difficult and troublesome to cut.
• It is best to dry the noodles on a floured tabletop. From time to time, you need to turn it over so that it dries evenly.
• The noodles are cooked very quickly, so clearly follow the instructions on the packaging. If you use homemade noodles for cooking, cook it after boiling for no more than 3-4 minutes, while not forgetting to stir so that it does not stick together.
• You can prepare a large amount of noodles, it is perfectly stored in a dry place in a closed plastic container. The main thing is not to remove the noodles for storage in an un-dried form, so that the product does not mold.
