Samsa is a dish very popular in oriental cuisine. Not a single feast in the East can do without delicious pastries. Real samsa is prepared in a special oven called tandoor. Although the most ordinary oven may well cope with baking.
Samsa with various fillings is baked, but lamb is traditional.
Also deliciously delicious pastries are obtained with a filling of:
· Chicken.
Potatoes.
· Pork.
· Cheeses of different varieties.
· Beef.
· Greens.
Samsa is not a simple pie. This is a unique pastry, with a surprisingly soft and delicate filling, legal dough and an amazing aroma. The main thing is to cook the dish in accordance with all the rules, taking into account the secrets of experienced chefs.
We invite our readers to learn the recipes of samsa from the finished dough. We will also share with the fans of oriental baking the general principles of its preparation, tell about tricks, give useful tips on how to bake delicious samsa at home.
Basics of making samsa from the finished dough
By tradition, Uzbek samsa should be prepared from unleavened dough. Samsa from ready-made puff pastry is a great opportunity to show your culinary talent to friends and acquaintances. The main thing is to choose the right stuffing. It should be juicy and fresh, because the taste of the dish depends on it.
Filling:
· Meat.
· Beam.
· Spices.
· Water.
· Cheese.
· Greenery.
Salt
· Butter.
· Cabbage.
Useful recommendations:
1. The meat is not recommended to pass through a meat grinder or grind in a blender. It must be cut into small pieces, without subjecting it to preliminary heat treatment.
2. Onion cut into small cubes. They put a lot to make the pie juicy. If the vegetable is bitter, pour boiling water over it, lightly fry in oil.
3. Seasonings in samsa are added to taste, taking into account the taste preferences of the cook.
4. The traditional form of samsa is a triangle.
5. Before you send the pies to the oven, you need to warm it up, and grease the baking sheet with sunflower oil.
6. Samsa is greased with a beaten egg or yolk, sprinkled with sesame seeds.
Samsa from the ready-made dough is prepared quickly, so it can be put in the oven before the guests arrive to treat them with hot and deliciously delicious pastries.
Samsa from ready-made dough with meat filling
Pre-purchased puff pastry will speed up the cooking process. Samsa is prepared in just 30-40 minutes, taking into account baking.
Essential Ingredients:
· Puff pastry - 0.9 kg.
· Pork or chicken - 0.4 kg.
Onion - 0.3 kg.
Sesame - 40 gr.
· Egg.
Salt
· Pepper
Cooking method.
1. We take out the dough, if it is in the freezer, defrost.
2. Cooking the filling. We cut the meat into small cubes.
3. We clean the onion, shred, combine with meat. Add seasonings and mix thoroughly with your hands.
4. Roll out the dough, cut it into squares, size 10 by 10 cm.
5. In the center of the square, put a tablespoon of the filling. We pinch the pies so that it resembles a triangle in shape. To prevent meat from falling out, pinch the edge of baking with a fork.
6. Line the baking sheet with parchment paper. We spread the pies, greasing each with a beaten egg, sprinkle with sesame seeds.
7. In a preheated oven to a temperature of 200 degrees, we send the dish.
8. After the brownish crust appears on the patties, remove from the oven, cover with a towel for 10 minutes.
It is recommended to serve hot samsa from ready puff pastry with sour cream or spicy sauce.
Samsa with chicken from the finished dough
A dish cooked in the oven, stuffed with chicken, is very juicy and satisfying. It is perfect for those who are not a fan of fatty pork or specific to the taste of lamb.
Ingredients:
· Chicken fillet - 600 gr.
· Luchok - 400 gr.
Sour cream - 80 gr.
· Water - 2 tablespoons.
· Sunflower oil - 2 tablespoons.
Salt
· Pepper
Cooking method.
1. It is necessary for 15 minutes to place the fillet in the freezer, so that it is easier to cut into small pieces. After rinse under water, grind.
2. Peel the onion, cut it into cubes, mix with the meat.
3. In order to give the filling a juiciness, add a few tablespoons of water to it. Pepper and salt.
4. Cut the puff pastry into squares, put the finished stuffing in the center, patch the edges of the pies so that the liquid does not leak.
5. We put the baking on a baking tray greased with sunflower oil, put in the oven for 15 minutes. The chicken is cooking fast.
Hot samsa is traditionally served on a dish. On top of the cakes we put a spoonful of fat sour cream, you can sprinkle with cheese.
Samsa from the finished dough with cheese filling
According to experienced chefs, samsa from the finished dough must be cooked with cheese. It turns out to be very soft, each piece melts in the mouth, giving an unforgettable impression of an exquisite oriental delicacy.
Components:
Dough
Suluguni cheese - 0.4 kg.
· Eggs - 2 pieces.
Garlic - 2-3 cloves.
Salt
· Pepper.
Thyme
Cooking method:
· Grate the suluguni on a grater or cut it into small pieces.
· Mix the cheese with spices, dry thyme, add the egg.
· Roll out the dough into thin plates, approximately 15 or 20 cm. Put the filling in the center, close the pies.
· Spread samsa on a baking sheet.
· Separate the yolk from the protein. Yolk bred with a teaspoon of water, beat thoroughly, grease each pie.
· In the oven we bake a dish at a temperature of 180 degrees. Cooking time 30 minutes.
Incredibly delicious cheese samsa is served with sweet tea, it should be warm.
Samsa with herbs from the finished dough
We offer an oriental recipe for samsa from ready-made puff pastry. The dish has a spicy taste. You can cook it quickly. Delicious pastries are eaten instantly, especially if it is hot, with heat, with heat.
Components:
· Puff pastry.
· Egg.
Dill and parsley - 300 gr.
· Butter - 60 gr.
· Nutmeg.
Salt
· Spices.
· Pepper
Cooking method:
1. Very finely chop the green onion and spinach, passiruyut in butter. Add dill, nutmeg, salt, spices to the cooled filling.
2. Drive in the egg, mix everything until smooth.
3. It is necessary to thinly roll out the dough, cut into squares.
4. In the middle we put the filling. We turn the dough in such a way as to make a triangle, we clamp the edges.
5. Put the cakes on a baking sheet.
6. Put the dish in the oven preheated to 200 degrees, bake for 15 minutes.
To the table, samsa is usually served hot, sprinkled with fresh herbs with sour cream, mayonnaise, sauce.
Samsa with beef from ready-made dough
We offer a classic recipe with which you can cook samsa from a ready-made puff pastry. The dish is incredibly satisfying. By tradition, we cut meat into pieces, if desired, you can use ground beef.
Components for cooking:
· Meat - 0.5 kg.
· Onion - 0.3 kg.
Salt and pepper.
Garlic.
Thyme
· Egg.
Sesame.
· Yolks - 2 pieces.
Cooking method:
1. My meat, cut into small pieces up to 1 cm.
2. We clean the onion, chop it, mix it with beef, spices.
3. Cut the dough, roll it thinly. To prevent it from sticking to the rolling pin, you can use starch.
4. On the obtained squares we lay out the filling, turn the pies, fix the edge.
5. On top, you can anoint with whipped yolk so that the pies are ruddy with a golden crust.
6. Put the prepared cakes on a baking sheet, and then put it in a preheated oven.
7. Bake samsa for 20 minutes.
8. Sprinkle the finished dish with sesame seeds, leave for a few more minutes in the oven.
Serve hot samsa with sweet tea. It will melt in your mouth, give a bewitching aroma.
Samsa with lamb from ready-made dough
In eastern cuisine, according to tradition, it is lamb that is used to make real samsa. We bring to your attention a wonderful recipe from puff pastry, tasty and mouth-watering.
Ingredients:
· Lamb - 0.9 kg.
· Beef fat - 0.2 kg.
Salt
· Pepper
Onion - 0.7 kg.
· Sunflower oil.
Sesame.
· Spices.
Cooking method:
1. Meat must be cleaned from veins, as well as from interlayers. Otherwise, it will be tough and tasteless.
2. Lamb is cut into small pieces. Fat will need to be passed through a meat grinder.
3. The finished dough must be divided into small squares and rolled very thinly.
4. In the center we have the filling, connect the edges of the tortilla in such a way that it turns envelopes or triangles.
5. Grease the samsa with whipped yolk, sprinkle the pastry with sesame seeds.
6. Pellets must be placed on a baking sheet and put them in a preheated oven to 180 degrees.
7. The dish is prepared for 25 minutes.
Serve samsa on a beautiful dish, sprinkle with herbs or cheese.
Tricks and tips for cooking samsa from the finished dough
1. To bake delicious samsa from a ready-made dough, use our recommendations. The dish will turn out juicy, tender and appetizing.
2. If sesame was not found on the farm, flax seeds can be used. They are very useful, and also have a pleasant taste.
3. The filling will be juicier if you use oily meat. You can also add a few pieces of bacon. Uzbeks put fat tail fat in a dish. The product acquires an unusual unforgettable taste, and baking exudes a delicious smell.
4. No need to pre-cook beef or lamb, as well as pork. This will ruin the taste of the filling, it will turn out to be fresh and dry. An excellent way to make the dish juicy is to marinate the meat. It is mixed with spices, left in the marinade for several hours. Perfect for soaking onions, softening the fibers.
5. Samsa dough does not rise in the oven, but on the baking sheet between the baked goods it is necessary to leave enough space, then it is better baked, browned on all sides.
Now you know how to cook samsa from ready-made dough, most importantly, cook with your soul, then the dish will be very tasty and nutritious. Enjoy your meal.
