Spaghetti with sausages is a simple, satisfying and inexpensive dish, the preparation of which does not require a lot of effort and special skills.
Sausages love everything, so this dish will appeal not only to adults, but also to children.
Spaghetti with sausages - the basic principles of cooking
The main secret of delicious spaghetti with sausages is to choose the right products. Buy spaghetti only from durum wheat. Such pasta does not boil, keep its shape well and do not stick together.
Sausages should only be premium. A poor-quality meat product can hopelessly spoil the taste of a dish.
Boil the spaghetti in slightly salted water, put it in a colander, transfer to a saucepan and add a piece of butter.
Remove the film from the sausages, cut them into circles and fry them in a pan until golden brown. Spaghetti are transferred to them and mixed.
This is the easiest way to cook this dish. Of course, spaghetti with sausages is much tastier if you cook them in a sauce that is prepared on the basis of tomato paste or cream. In this case, tomato paste can be replaced with ketchup or tomato juice. Various vegetables and cheese are added to the sauce.
Spaghetti with sausages can be cooked not only on the stove, but also in the oven.
Recipe 1. Spaghetti with curly sausages
Ingredients
100 g of spaghetti;
10 ml of ketchup;
100 g of dairy sausages;
10 ml of mayonnaise;
10 g butter.
Cooking method
1. Remove the film from the sausages. Each cut into four parts. Poke a piece of sausage through the spaghetti so that they are about the same length on both sides. So make every piece.
2. Put a pot of potable water on the stove and boil. To salt. Dip spaghetti with sausages on one side in boiling water. As the spaghetti softens, gradually immerse them completely in water. Cook until soft spaghetti.
3. Using a slotted spoon, get spaghetti with sausages and put on a plate. Season with butter. On the side put mayonnaise and ketchup and serve hot.
Recipe 2. Spaghetti with sausages in tomato sauce
Ingredients
spaghetti - 300 g;
spices and bay leaves;
sausages - 300 g;
sea salt;
two small onions;
vegetable oil - 50 ml;
garlic - three cloves;
drinking water - 250 ml;
cheese - 150 g;
tomato paste - 40 ml.
Cooking method
1. Peel and chop onions in small pieces.
2. Remove the film from the sausages and cut them with half a centimeter thick washers.
3. Bring tomato paste in a glass of drinking water. The consistency should be a mixture that resembles a thick tomato juice. Salt and mix.
4. Heat the vegetable oil in a pan. Put the chopped onion in it and fry it, stirring constantly, until golden brown.
5. Put the sausages to the onion, mix and fry until all the washers are browned. Pour the diluted tomato paste into the pan and simmer for about five minutes, covering it with a lid.
6. Squeeze the garlic cloves into the sauce, mix. At the same time, make sure that the sauce does not boil. Cover and remove from heat. Three large cheese.
7. Boil the drinking water in a saucepan, salt it slightly and boil the spaghetti until cooked. Throw them into a colander and return to the pan. Sprinkle hot spaghetti with cheese and pour hot tomato sauce to them. Mix well until the cheese is completely melted. Serve with fresh vegetables.
Recipe 3. Spaghetti with sausages and vegetables
Ingredients
50 ml of vegetable oil;
a pinch of salt;
2 onions;
a glass of tomato sauce;
two carrots;
300 g sausages;
two bell peppers;
300 g of spaghetti;
2 stalks of celery.
Cooking method
1. Peel the carrots and onions and chop them in small pieces.
2. Put the chopped vegetables in the heated oil. Constantly stirring, fry for two minutes.
3. Rinse the sweet pepper, cut the tail and clean the seeds. My celery stalks. Prepared vegetables in tiny pieces.
4. Once the onions and carrots are soft, add the remaining vegetables to them, mix gently and salt. Fry, stirring occasionally, over moderate heat.
5. Sausages cleaned and cut into slices. At this time, boil the water and salt it.
6. Sausages are sent to the pan with vegetables, mix and simmer on the fire for literally three minutes. Now add the tomato sauce and mix.
7. Dip the spaghetti in boiling water and boil until soft. We recline in a colander and put them in a sauce with vegetables. Mix and serve hot, lightly sprinkled with fine cheese chips.
Recipe 4. Spaghetti with sausages in mustard sauce
Ingredients
a third of a package of spaghetti;
butter - 50 g;
sausages - five pcs.;
cheese - 200 g;
mustard - 50 g;
cream - half a glass.
Cooking method
1. Remove the film from the sausages and cut them into thin, round slices. Melt butter in a pan and spread sausages. Fry, constantly stirring, until golden brown.
2. Fill the sausages with cream, add mustard and mix well. We twist the fire to a minimum and simmer until thickened.
3. Pour water into the pan, put it on the fire, salt and bring to a boil. Dip spaghetti in boiling water and boil until soft. Throwing them into a colander, transfer to a pan with mustard sauce and sausages. Mix and warm. Sprinkle the dish with finely grated cheese, stir and serve immediately, spreading on plates.
Recipe 5. Spaghetti with sausages in a creamy cheese sauce
Ingredients
packaging of spaghetti;
two pinches of provence herbs;
ten sausages;
fresh greens;
a glass of cream;
a pinch of freshly ground pepper and salt;
100 g of cheese;
butter - 50 g.
Cooking method
1. Boil spaghetti from durum wheat until cooked and discard them in a colander.
2. Cut the sausages from the film into rings. Finely rub the cheese. Rinse a bunch of greens, slightly dry and grind.
3. Lubricate the mold with oil. Mix the spaghetti with sausages and put in a mold.
4. Salt the cream, add spices and herbs to them, pepper and pour out most of the cheese. Stir until smooth and pour spaghetti with sausages on this sauce. Sprinkle on top with the remaining grated cheese.
5. Put the mold in the oven and bake for about a quarter of an hour until the sauce is absorbed into the spaghetti and a crust forms on top. Serve with vegetable salad or home preservation.
Recipe 6. Spaghetti with sausages and tomatoes
Ingredients
spaghetti - 250 g;
sunflower oil;
sausages - 5 pcs.;
small salt, red and black pepper;
tomatoes in their own juice - 350 g;
cheese - 100 g;
chicken stock - 100 ml;
ketchup - 50 ml;
bulb;
canned green peas - 100 g.
Cooking method
1. Fry chopped onion in hot oil until transparent. Cut sausages from the film, cut into circles and put in a pan with onions. Mix and lightly fry.
2. Pour the broth into sausages, add tomatoes, ketchup and green peas with brine. Salt and pepper. Stew, periodically stirring, over moderate heat for a quarter of an hour.
3. Put a large pot of water on the fire and bring it to a boil. We spread the spaghetti in boiling water and cook them until tender. We recline in a colander and transfer to a frying pan with sausages. Arrange on plates, sprinkle with grated cheese and serve with fresh vegetables.
Recipe 7. Oven spaghetti with sausages
Ingredients
125 g of spaghetti;
breadcrumbs;
2 onions;
a bunch of fresh herbs;
30 ml of tomato puree;
Freshly ground pepper and iodized salt;
80 ml of boiled water;
30 g butter;
3 sausages;
250 g of Russian cheese.
Cooking method
1. Pour water into a saucepan and put it on fire. Boil water and salt. Boil spaghetti, according to the instructions on the package. Throw the finished product into a colander.
2. Peel and finely chop the onions. Heat the pan and melt the butter in it. Put onion and fry until golden brown. Then add tomato puree to it and pour boiled water. Mix.
3. Clean the sausages from the film, boil and cool. Cut them into small pieces and put in the sauce. Salt, pepper and simmer for several minutes, stirring occasionally.
4. Grease a mold with high sides. Lay the ingredients in layers in the following order:
- spaghetti;
- sauce with sausages;
- grated cheese.
Alternate layers until all products run out. Sprinkle grated cheese on top of the dish.
5. Send the form for a quarter of an hour to the oven preheated to 180 C. Using a spatula, put spaghetti with sausages on plates, garnish with herbs and serve with fresh vegetables.
Spaghetti with sausages - tips and tricks
Cook spaghetti in a large amount of water, so they cook evenly and do not stick together.
To prevent spaghetti from sticking during cooking, add a little vegetable oil to the water.
When boiling spaghetti, follow the instructions on the packaging.
Do not cover the pan when cooking spaghetti, so as not to spoil the taste of the product.
The dish will turn out tastier if the sausages are fried with vegetables.
