Pancakes have always loved in Russia.
There were a huge number of recipes, fillings and cakes that changed the taste beyond recognition.
In pancakes, one could put everything that one liked: meat, fish, vegetables, mushrooms.
One of the favorite combinations is onion and egg.
Will we make pancakes with them?
Pancakes with onions and eggs - the general principles of cooking
The pancake dough is kneading liquid, fluid. For it, use water, milk, kefir, whey or a mixture of different liquids. Mandatory ingredients are eggs and flour. Pancake dough is salted and sugar is added. It gives the finished product a beautiful color. To make pancakes with holes, add a pinch of soda.
Onions and eggs can be used as toppings or seasonings. Other ingredients are often added to minced meat: meat, dairy, fish products and various vegetables.
How to stuff pancakes:
• turn into tubes or rolls;
• fold with an envelope;
• fold in triangles.
But most often they make bundles with closed edges. It is convenient to fry such pancakes in a pan with butter. Additional processing holds the pancake together, prevents it from turning around and makes it tastier.
Pancakes with green onions and eggs (with spices)
A vintage recipe for pancakes with green onion and egg flavors.
Ingredients
• 400 ml of milk;
• 3 raw eggs;
• 1 cup flour;
• 1 tablespoon of oil;
• salt and sugar;
• 2 boiled eggs;
• 1 bunch of onions.
Cooking
1. Beat raw eggs with a pinch of salt, a spoonful of sugar. We introduce milk and flour, add butter.
2. Cut finely boiled eggs and mix with chopped onions.
3. Heat the pan, pour the dough and distribute in a circle.
4. While the mass is not seized, quickly sprinkle onion with egg on the dough. It is necessary that the prip stick and drown a little.
5. As soon as the pancake is fried on one side, turn over, fry the side with the filling.
Stuffed pancakes with onions and egg "Economical" on the water
The recipe for wonderful pancakes with onions and eggs, which will require a set of simple products. On water, the dough is no worse than on milk. But it is important to cook it properly.
Ingredients
• 2.5 glasses of water;
• 1 spoon of vinegar;
• 0.5 tsp soda;
• 2 eggs;
• 2 cups of flour;
• 1 tablespoon of sugar;
• 0.5 tsp salts;
• 1 tablespoon of oil.
For the filling, 4 eggs and a large bunch of green onions.
Cooking
1. We heat water to 50 degrees. If you use cold liquid, the dough will not work.
2. Whisk the eggs with a whisk until light foam with the addition of salt and sugar, add water in a thin stream, beat well.
3. Add the flour, pour in small portions and also mix thoroughly to avoid lumps.
4. Pour vinegar into the soda, stir it and also send it to the dough.
5. It remains to add a spoonful of vegetable oil, stir and let the dough brew for about fifteen minutes.
6. Preheat a frying pan, fry ordinary pancakes.
7. For the filling, just chop the onions and eggs, salt a little. We stuff in any convenient way.
Pancakes with chives and egg in milk
The recipe for ordinary stuffed pancakes with green onions and eggs. Sour cream, which can be replaced with mayonnaise, natural yogurt, is also added to the filling. This addition will make minced pancakes juicier, and also will not allow it to crumble.
Ingredients
• 2 eggs;
• 1 liter of milk;
• 270 grams of flour;
• 2 tablespoons of oil;
• 1 tablespoon of sugar;
• salt;
• one pinch of soda.
Filling:
• 5 boiled eggs;
• 2 bunches of onions;
• 2 tablespoons sour cream;
• pepper, salt.
Cooking
1. Cooking the dough. To do this, beat the recipe eggs with salt and sugar, add half the milk and immediately all the flour, stir. Then pour the remaining milk.
2. Add a small pinch of soda and pour in the vegetable oil indicated in the recipe.
3. Heat the pan, grease with a drop of oil.
4. Fry thin pancakes to a rosy color on both sides. Stacked, no need to lubricate.
5. Cut finely green onion feathers, previously washed, sorted and dried. Add the chopped eggs and sour cream, which will hold the mass together. Add salt and pepper to your taste.
6. Unroll the pancake with the paler side up, put a tablespoon of the filling with the top and wrap. We serve immediately to the table.
Pancakes with green onions and kefir egg
A recipe for pancakes with green onions and an egg from kefir dough. Thanks to the custard technology, the products are quite thin, while not tearing and are great for stuffing.
Ingredients
• 1 cup flour;
• 1 cup of kefir;
• 0.5 cups boiling water;
• 1 egg;
• a pinch of soda;
• one tablespoon of sugar;
• one tablespoon of oil;
• some flour.
Filling:
• 2 bunches of onions;
• 0.5 bunch of dill;
• 4 boiled eggs;
• some salt.
Cooking
1. Immediately throw eggs, salt with sugar in a bowl, add kefir and whisk for a minute with a whisk.
2. Add the flour, stir.
3. In a boiling water pour a pinch of soda, stir and pour into the cooked dough. Beat for a few seconds and pour in the oil.
4. Fry the pancakes in a frying pan until rosy color.
5. We make minced meat from chopped onions with dill, chopped eggs and salt. Stir it well.
6. We stuff baked pancakes with any convenient option, serve.
Pancakes with Onion, Egg and Rice
For the preparation of such pancakes, you can use any dough. If you have your favorite recipe, then feel free to use it. Or knead pancake dough according to one of the recipes above per liter of liquid. Onions are used.
Ingredients
• 120 grams of rice;
• 2 onion heads;
• 40 grams of oil;
• 3 eggs;
• 1 bunch of dill or other herbs.
Cooking
1. Boil rice until cooked, but do not digest. We drain the water through a colander, leave the cereal in it for now.
2. Cut the onion heads into small pieces, fry in oil until golden brown.
3. Chop the boiled eggs, mix with rice and fried onions.
4. Add chopped dill, season the filling with spices. Stir well.
5. We stuff the baked pancakes, it is better to make closed convolutions so that the filling does not fall out.
6. Fry the formed pancakes in a frying pan from the side of the seam. Serve hot or cold.
Pancakes with onions, eggs and cheese
Another version of delicious pancake toppings with onions and eggs. This time, an additional ingredient is cheese. Hard, soft and even sausage will do. The dough can be prepared according to any of the recipes, thin pancakes are baked. For this amount of meat, about ten are required.
Ingredients
• 3 eggs;
• 2 bunches of green onions;
• 0.12 kg of cheese;
• 2 cloves of garlic;
• salt pepper;
• 1 tablespoon of mayonnaise with a slide.
Cooking
1. Chop finely boiled eggs, drop into a bowl.
2. Cut the onion also finely, you can mash it a little with salt to make the filling denser. We shift the greens into a bowl.
3. Rub the cheese on a fine grater, send it to the minced meat. If soft cheese is used, then you can simply mash it.
4. Squeeze the peeled cloves of garlic and put a spoonful of mayonnaise. The sauce will make the filling juicier, but it’s important not to put a lot of it. Pancakes can become sour.
5. It remains to mix the minced meat thoroughly, season with spices and you can start the pancakes!
Pancakes with chives, egg and mushrooms
A variant of one of the delicious fillings for thin pancakes. Any pickled mushrooms are used, you can take salted ones. But with fried champignons it also turns out pretty well. In this case, they need to be taken twice as much, since during heat treatment the mass will significantly decrease. This amount of filling is enough to stuff ten medium-sized pancakes.
Ingredients
• 10 pancakes;
• 0.2 kg of pickled mushrooms;
• 1 bunch of onions;
• 3 eggs;
• 2 tablespoons of oil.
Cooking
1. Cut the feathers of the onion, slightly crush with your hands and transfer to a bowl.
2. Add boiled eggs to the onion, also chopped finely.
3. Now the turn of the fungi. Marinade must be drained. Cut into small pieces and send to the filling.
4. Add a couple of tablespoons of oil to smooth the taste.
5. If the mushrooms are quite salty, then you can not add any spices. Just stir the stuffing well.
6. We stuff pancakes, serve to the table.
Pancakes with onion, egg and liver
The liver is often combined with onions and eggs, a harmonious, tasty, aromatic combination. And it is great for stuffing pancakes. Onions are used in this recipe.
Ingredients
• 15 thin pancakes;
• 0.4 kg of any liver;
• 60 ml of oil;
• 3 eggs;
• 1 clove of garlic;
• 1 bunch of greenery;
• seasoning.
Cooking
1. We wash the liver. If it is beef or chicken, then just twist. Can be chopped in a combine. If pork liver is used, it is advisable to first soak the offal in milk.
2. Cut the onion heads, fry in oil.
3. As soon as the onion slices become transparent, add the ground liver and fry until tender, but not for long so as not to overdry. At the end, salt and cool a little.
4. Boil the eggs. Chop randomly and mix with the liver.
5. Add chopped garlic to the filling, put chopped herbs, season with salt, pepper and minced meat is ready! We fill pancakes, serve to the table.
Meat pancakes with scallions and egg
To prepare the filling for meat pancakes with onions and eggs, we will use boiled beef. But you can take chicken, pork, even any minced meat, previously fried in a pan.
Ingredients
For the test:
• 2 eggs;
• 1 glass of water;
• 1 glass of milk;
• 1 tablespoon of sugar;
• salt;
• 2 cups of flour;
• 1 tablespoon of oil.
Filling:
• 1 bunch of onions;
• 300 grams of boiled meat;
• 1 onion;
• 3 eggs;
• some oil;
• spices.
Cooking
1. Beat eggs with sugar and salt, add milk and water, add flour and a spoonful of butter at the very end.
2. Fry ordinary thin pancakes.
3. Finely chop the boiled meat or twist it into minced meat.
4. In a pan, fry the chopped onion, put meat at the very end, season with spices. Cool down.
5. Add chopped onions and chopped eggs to the filling, which must be boiled and cooled beforehand. All is well stirred.
6. We start the cooked pancakes, you can fry the parcels in a pan with oil so that they do not turn around.
Pancakes with onions and eggs - useful tips and tricks
• For frying pancakes, it is better to take a special frying pan and not use it for other needs.
• If the pancakes are torn and do not want to turn over, then you need to add another egg and a little flour to them.
• No time to cook eggs for toppings? You can fry them! Beat the eggs with salt with a fork, pour into a skillet and after a few seconds they will be ready. It remains only to cool, combine with chopped onions or other ingredients.
• If you overdo it with sugar in the dough, then the pancakes will quickly burn out. If it is not put at all, then the color will be gray. Pancakes will not fry if you add a lot of salt. Everything should be a measure and the recipe should be followed.
