Donuts ... What could be tastier and more tender?
Remember, before, donuts were sold on the street from trays?
Golden pretzels with powdered sugar ... it seemed more joy - sweets can not be found. Donuts are the perfect treat for those who start their day in the morning. Fried donuts in a pan can be consumed with jam and syrup, with jam, honey and other sweets. And for those who do not belong to the category of sweet tooth, you can cook donuts with greens, curd donuts, cheese donuts and a hundred more of all kinds.
General principles for cooking fried donuts in a pan
Donuts should be fried in moderation, try not to overcook them, otherwise they will not turn out airy and golden.
Sprinkle the donuts with powdered sugar when they cool slightly, otherwise the powder will simply melt.
Formed donuts must be allowed to infuse, they should double in volume.
Fry donuts is required on both sides.
To make the donuts beautiful, squeeze a large circle with a glass, and in it squeeze out the middle in a glass.
Do not forget to follow the cooking time, otherwise donuts will not get the necessary golden hue.
Fried donuts in a pan: jam for every taste
Donuts for this recipe are quick and easy to make. One of the components of the recipe is jam. It can be of any taste and consistency. Do not spare this delicacy! From him, fried donuts only benefit.
Ingredients:
• 1 egg
• couple - three glasses of flour
• a glass of milk
• a couple of spoons of sugar
• a small piece of butter
• fifty grams of yeast
• salt
• jam
• icing sugar
Cooking:
First, prepare the dough. Milk needs to be warmed up a bit so that it is slightly warm.
Put yeast in it. Stir well.
Next step: melt the butter. After that, pour it into milk, add sugar. Stir well.
In this mass we add an egg, a pinch of salt. This is done so that our dough becomes elastic and soft.
Mix all the ingredients with flour. Knead the dough and leave it in a warm place. When it comes up, you need to knock it out again. After a couple of hours, the dough is ready. Getting started making donuts.
First, roll out the dough with a thickness of one mm. Using a glass, we make small circles. We put jam on each and put a second circle on top, we pinch both circles well and accurately. Let the donuts stand for half an hour.
In a pan, heat the vegetable oil and fry our donuts on both sides in it. After that, put them on a paper towel so that it absorbs excess oil.
When the donuts have cooled slightly, sprinkle them with icing sugar.
Fried donuts in a pan: signature recipe
It is believed that every nation has its own special donut recipe. Our nation also has its own donut recipe, and it is prepared using cottage cheese. Kids love such donuts very much, and therefore such baking can be safely called baby donuts. By the way, you can cook them together with the kids, from this they will become even tastier and more desirable.
Ingredients:
• one and a half cups of flour
• soda
• salt
• one egg
• sugar
• vanillin
• a quarter kg of cottage cheese
• icing sugar
• vegetable oil
Cooking:
Thoroughly mix the flour with salt and soda.
In the second bowl, beat the egg, mix it with cottage cheese and sugar, add vanillin.
Mix the flour with the contents of the second bowl. Knead the dough.
Roll out the finished dough and cut it into small pieces, make balls. In each ball we make the middle.
In a frying pan, heat the vegetable oil, fry the donuts in it on both sides, put them on a paper towel, let it stand for about five minutes. After that, put the donuts on the dish and sprinkle with powdered sugar.
Fried donuts in a pan: add greens and cottage cheese
The recipe for cottage cheese donuts with herbs is quite original. These donuts are not sweet, and therefore they can have lunch and breakfast. In addition, the main ingredient here is cottage cheese, not flour, which makes donuts even more healthy and tasty.
Ingredients:
• half kg of cottage cheese
• flour
• a large bunch of greens: parsley and dill
• a glass of kefir
• one egg
• soda
• vegetable oil
• salt
Cooking:
Mix cottage cheese with egg and kefir, add salt. Gently grind everything with each other.
Mix the sifted flour in advance with soda, add it to the curd mass.
Rinse the greens and chop finely and finely, add it to the dough, mix and leave for 20 minutes.
After this roll out the dough, the thickness should not exceed one cm.
Squeeze out the cups in a glass, leave them to come up for a dozen minutes.
In a frying pan, heat the vegetable oil and fry the mugs in it on both sides. Let them lie on a paper towel so that it absorbs excess oil.
Serve these donuts hot.
Fried donuts in a pan: the simplest recipe from the fridge
These donuts are airy and very tasty, they are prepared from the products that every housewife always has in the refrigerator. The size of the donuts depends on what utensils you use. You can make them small with the help of glasses, and if you use glasses, then the donuts will be bigger.
Ingredients:
• one egg
• icing sugar
• granulated sugar
• a quarter liter of kefir
• salt
• soda
• three glasses of flour
• vegetable oil
Cooking:
Pour the egg and kefir into the bowl, mix well and add granulated sugar, salt.
After this, pour soda into the mass, pour three tablespoons of oil, add flour and knead the dough.
It should turn out soft and not stick to your hands.
We divide the dough into a couple of parts. We roll out each one cm thick.
Squeeze the mugs with a glass or a glass. Inside each circle, squeeze another hole.
In a frying pan, heat the vegetable oil and fry the donuts on both sides in it. We spread them first on a paper towel, then on a dish and sprinkle with powdered sugar.
Polish fried donuts in a pan
Donuts according to this recipe are also called Warsaw. There is a tradition in Poland, there are only donuts one day a year, it is believed that then the whole year will be happy and successful. Donuts are quite high-calorie, and therefore do not recommend getting carried away with them. The main difference from other recipes is that dough is used here.
Ingredients:
• the third part of a glass of milk
• half a hundred grams of fresh yeast
• a few tablespoons of sugar
• half kg of flour
• a dozen egg yolks
• a glass of cream
• vanillin
• butter
• salt
• jam
• almonds
• vegetable oil
• alcohol
Cooking:
All ingredients should not be cold, we maintain room temperature. First of all, prepare the dough. In warm milk, stir the yeast, add the flour there, add sugar. Mix everything thoroughly and leave to approach for 30 minutes.
At this time, beat the yolks with sugar until a foam forms. Add the melted butter and warmed cream.
After the dough becomes twice as large, we start pouring flour there, do it gradually, pour the mass of yolks, butter and cream.
Add alcohol, vanillin, sugar, salt. Knead and knead the dough. We do this for about 20 minutes. The dough should not stick to your hands!
We put ready-made donuts on a napkin. To do this, we pluck off a piece of dough, roll out the ball, put jam and almond filling in it, close it up and roll it back into the ball. Donuts should stand for an hour to double in volume.
In a frying pan, heat the vegetable oil and fry the donuts on both sides. After we put them on a paper towel, let the remaining oil drain out and put it in a festive dish, sprinkle with powdered sugar and put on the table.
Fried donuts in a pan: a favorite treat for adults and children
This recipe is considered universal. Adults and children like to eat delicious fries in a pan, and it’s a pleasure to cook such donuts. The cooking process takes half an hour from the force, but the pleasure received from the donuts can be stretched for the whole day. The dish turns out medium-calorie, so it is suitable for breakfast and dinner.
Ingredients:
• a quarter liter of milk
• half kg of flour
• a piece of butter
• a couple of spoons of sugar
• salt
• one egg
• a stack of water
• pack of dry yeast
• vanillin
• vegetable oil
Cooking:
We brew yeast in warm water, add a testicle there, pour in milk. Mix well.
Also add vanillin, butter, previously slightly flooded. Whisk well with a mixer.
Pour the flour, knead the dough. We leave an hour and a half to approach.
After this, we roll out the dough in the form of a large flat cake, squeeze out mugs from it, make holes in them with a toothpick. Leave them for 20 minutes to "approach".
In a pan, heat the vegetable oil and fry the donuts in it on both sides. While they are hot, sprinkle them with powdered sugar.
Tips and tricks for cooking fried donuts in a pan
Use thick jam for the filling, otherwise the filling will simply leak from the donuts.
Donut dough should be shiny, soft and elastic, not stick to hands. Only then will the donuts be airy.
If you do not have kefir, use yogurt, fermented baked milk, bifidok.
Add vanillin only for flavor, do not sprinkle the entire pack, only a pinch. The ideal option is vanilla essence.
If you cook donuts with herbs, then use only parsley and dill, the rest of the herbs will only spoil the overall taste.
